Best 2 Yankee Doodle Macaroni Recipes
If you're looking for the ultimate comfort food, look no further than Yankee Doodle Macaroni. This classic dish combines tender macaroni noodles, a creamy cheese sauce, and a crispy breadcrumb topping, resulting in a delightful and indulgent meal. With its rich flavor and simple preparation, it is a sure-fire hit with people of all ages. Whether you're cooking for a family gathering, a potluck, or just a cozy night in, this recipe is guaranteed to satisfy your cravings.
Here are our top 2 tried and tested recipes!
YANKEE DOODLE MACARONI
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
- Add Ragu or other spaghetti sauce and mix well.
- Cover with a layer of American cheese slices.
- Bake until cheese is melted at 350°F for about 15-20 minutes.
Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15
YANKEE DOODLE MACARONI
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.
Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6
Tips:
- Choose the right pasta: Elbow macaroni is the traditional pasta for Yankee Doodle Macaroni, but you can use any small, sturdy pasta shape that will hold its shape well in the casserole.
- Cook the pasta al dente: You don't want the pasta to be mushy, so cook it al dente, or slightly firm to the bite.
- Use a flavorful cheese: A sharp cheddar cheese is a classic choice for Yankee Doodle Macaroni, but you can also use a combination of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some protein: cooked ground beef, sausage, or chicken are all good additions to Yankee Doodle Macaroni.
- Don't forget the vegetables: Diced onions, green peppers, and celery are classic additions to Yankee Doodle Macaroni, but you can also add other vegetables, such as carrots, peas, or corn.
- Season to taste: Be sure to season the casserole with salt, pepper, and other spices to taste.
- Bake until golden brown: Bake the casserole in a preheated oven until the top is golden brown and the cheese is melted and bubbly.
- Let it rest before serving: Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Yankee Doodle Macaroni is a classic American comfort food casserole that is easy to make and always a hit with family and friends. With its creamy cheese sauce, tender pasta, and flavorful additions, it's a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Yankee Doodle Macaroni a try. You won't be disappointed!
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