Best 8 Yankee Mint Julep Recipes
The Yankee Mint Julep is a refreshing and flavorful cocktail that is perfect for enjoying on a hot summer day. With its combination of bourbon, mint, and sugar, it is a classic drink that has been enjoyed for centuries. Although the origins of the Mint Julep are unclear, it is believed to have originated in the Southern United States in the early 19th century. The drink quickly became popular and spread throughout the country, becoming a favorite of many famous Americans, including Mark Twain and William Faulkner.
Let's cook with our recipes!
KENTUCKY MINT JULEP
Steps:
- First, make the simple syrup by heating the water. Whisk in sugar and heat until sugar is dissolved.
- Remove from heat.
- Add mint and let the mixture steep for 20 to 30 minutes.
- Add cracked or crushed ice to Julep tumbler or glass.
- Add 1 1/2 ounces of Kentucky Bourbon.
- Add 2 1/2 teaspoons syrup, or to taste. Stir lightly.
- Garnish with fresh mint leaf and serve with a straw.
CLASSIC BOURBON MINT JULEP
Steps:
- Gather the ingredients.
- Place the mint leaves and sugar or simple syrup into a julep cup, collins glass, or double old-fashioned glass.
- Muddle well to dissolve the sugar and release the oil and aroma of the mint.
- Add the bourbon.
- Fill the glass with crushed ice and stir well until the glass becomes frosty.
- Garnish with a mint sprig. Serve with a straw and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
NEELYS MINT JULEP
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a pitcher, mix together the sugar and mint leaves and muddle with a spoon. Add the bourbon and mix. Pour into a tall glass over ice and serve with a mint sprig garnish.
SOUTHERN BELLE MINT JULEP
A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.
Provided by Maneet Chauhan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
- Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.
YANKEE MINT JULEP
It is my own personal recipe; it is not in any recipe book.
Provided by Corinne
Categories Whiskey Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.n
Nutrition Facts : Calories 154.5 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 9.1 mg, Sugar 19.5 g
YANKEE MINT JULEP
It is my own personal recipe; it is not in any recipe book.
Provided by Corinne
Categories Whiskey Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.n
Nutrition Facts : Calories 154.5 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 9.1 mg, Sugar 19.5 g
KENTUCKY DERBY MINT JULEPS
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col. Meriwether Lewis Clark Jr., the founder of Churchill Downs. Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
Provided by Suzanne Hamlin
Time 12h5m
Yield Up to 20 juleps
Number Of Ingredients 7
Steps:
- The day before serving, or even earlier, put the julep cups in the freezer. Put the water and sugar in a small saucepan, bring to a boil without stirring, and boil for 2 minutes, or until sugar is completely dissolved.
- Put the mint leaves in a glass jar or cup, pour the slightly cooled syrup over them, let cool, then cover and refrigerate for 12 hours or longer. When ready to use, strain out the mint leaves.
- Half an hour before serving, pack the julep cups tightly up to the rim with crushed ice and return them to the freezer.
- For each julep pour 3 ounces of bourbon over the ice, followed by two teaspoons of mint syrup. Do not stir or agitate. Use a cloth to hold each cup by the rim so as not to disturb the frost. Use a short straw or a chopstick to make a hole in the ice on the side of the cup and insert a sprig of mint. Serve immediately, preferably on a silver tray.
HENRY CLAY'S SOUTHERN MINT JULEP
In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug.
Provided by William Grimes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a tall crystal tumbler, gently bruise the 12 mint leaves, and muddle with sugar and a dash of bourbon.
- Fill the glass halfway with cracked ice, and agitate with a spoon.
- Pack the rest of the glass with ice and fill with the rest of the bourbon and equal parts fresh water and carbonated water.
- Garnish with mint sprig. Twist a lemon zest over the leaves, and dust with powdered sugar. Serve with two short straws.
Tips:
- Using fresh mint is key to a great mint julep. If you can, grow your own mint or buy it from a local farmer's market.
- Chill all of your ingredients before making the julep. This will help to create a refreshing and flavorful drink.
- Don't over-muddle the mint. You just want to release the mint's flavor, not crush it.
- Use a high-quality bourbon for your julep. This will make a big difference in the taste of the drink.
- Serve the julep immediately after making it. This will prevent the ice from melting and diluting the drink.
Conclusion:
The Yankee Mint Julep is a classic summer cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its refreshing flavor and beautiful presentation, the Yankee Mint Julep is sure to be a hit at your next party or gathering.
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