Best 2 Yeast Corn Bread Loaf Recipes
If you're searching for a tasty and versatile bread recipe that can satisfy your cravings and be a delicious side dish at your dinner table, look no further than the classic yeast corn bread loaf. Made with simple ingredients and the time-honored technique of using active yeast, this hearty and flavorful bread boasts a beautiful golden crust and a moist, slightly sweet crumb that pairs perfectly with a variety of meals. From potlucks and picnics to everyday dinners, the yeast corn bread loaf is a guaranteed crowd-pleaser that will leave you feeling satisfied and nourished.
Here are our top 2 tried and tested recipes!
YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
YEAST CORN BREAD LOAF
Steps:
- 1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Tips:
- Use fresh cornmeal: Fresh cornmeal will give your cornbread a better flavor and texture than old cornmeal.
- Grind your own cornmeal if possible: Grinding your own cornmeal will give you the freshest and most flavorful cornbread possible. If you don't have a grain mill, you can buy freshly ground cornmeal from a local farmer's market or health food store.
- Use buttermilk: Buttermilk will give your cornbread a moist and tender crumb. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and brown properly. Preheat your oven to 400°F (200°C) before baking the cornbread.
- Let the cornbread cool slightly before serving: This will help the cornbread to hold its shape and prevent it from crumbling.
Conclusion:
Yeast cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, moist or crumbly, there's a yeast cornbread recipe out there for you. So next time you're looking for a delicious and satisfying bread, give yeast cornbread a try. You won't be disappointed!
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