Best 2 Yeast Free Cinnamon Rolls Recipes
Cinnamon rolls are a classic breakfast pastry that are often enjoyed during the holiday season. Traditional cinnamon rolls are made with yeast, which can be time-consuming to work with and can require a lot of patience and experience to get right. However, there are many delicious recipes for yeast-free cinnamon rolls that are just as good as the traditional version, and much easier to make. This article will provide you with some of the best recipes for yeast-free cinnamon rolls, so you can enjoy this classic pastry without all the hassle.
Let's cook with our recipes!
YEAST-FREE CINNAMON ROLLS
Delicious cinnamon goodness. A total winner.
Provided by Nina
Categories Bread Quick Bread Recipes
Time 38m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
- Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
- Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
- Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
- Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
Nutrition Facts : Calories 262 calories, Carbohydrate 35.7 g, Cholesterol 32 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 305.3 mg, Sugar 17.1 g
QUICK AND EASY CINNAMON ROLLS (YEAST FREE)
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.
Provided by Jessiica
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
Tips:
- For a gooey cinnamon roll, use a generous amount of butter and cinnamon sugar.
- To prevent the rolls from drying out, place a pan of water on the bottom rack of the oven while baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overproof the rolls, or they will become too airy and light.
- For a fun variation, try adding chopped nuts, raisins, or chocolate chips to the cinnamon sugar filling.
Conclusion:
These yeast-free cinnamon rolls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little time, you can have a batch of warm, gooey cinnamon rolls that will satisfy your sweet tooth. So next time you're craving a cinnamon roll, give this recipe a try - you won't be disappointed!
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