Best 2 Yellow Angel Cake Recipes

Are you looking for a light and delectable baked good to brighten your day? Look no further than the "Yellow Angel Cake". This classic cake is known for its fluffy texture, sunny yellow hue, and slightly sweet flavor. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will take you step-by-step through the process of creating this heavenly confection. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Let's cook with our recipes!

YELLOW ANGEL CAKE

Yellow Angel Cake image

This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook

Provided by Iron Bloomers

Categories Dessert

Time 1h25m

Yield 1 ten inch cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, separated (you need 1/2 cup yolks and 3/4 cup whites)
1/2 cup cold water
1 1/3 cups sugar
1/2 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon almond extract
1 1/2 cups sifted flour
1/4 teaspoon salt
3/4 teaspoon cream of tartar

Steps:

Beat egg yolks till thick and lemon colored; add water and beat again till thick.
Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
Fold in flavorings.
Fold in flour that was sifted with salt.
Beat egg whites till foamy.
Add cream of tartar.
Beat till stiff and glossy--not dry.
Fold into batter.
Pour into ungreased 10-inch tube pan.
Bake in preheated 350° oven about 1 hour.
To test doneness, gently press top (it should spring back).
Invert pan and cool completely.
To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
Serve plain, frosted or glazed.

YELLOW ANGEL FOOD CAKE

Yellow Angel Food Cake image

Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake.

Provided by Dienia B.

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 egg yolks
1/2 cup cold water
salt
1 cup sugar
1 teaspoon lemon extract
1 1/2 cups cake flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking powder

Steps:

Beat water and egg yolks and salt for 15 minutes
Fold in sugar and lemon extract
Sift dry ingredients together 5 times
Fold into egg mixture
Bake as for angel food cake (I'm guessing 325°F for 30 minutes).

Tips:

Proper Ingredient Measurement: For precise baking results, use a kitchen scale to accurately measure ingredients like flour, sugar, and butter. Measuring cups can vary in accuracy, leading to inconsistent outcomes.
Room Temperature Ingredients: Before starting, ensure your butter, eggs, and milk are at room temperature. This allows them to blend smoothly, resulting in a more uniform and well-textured cake.
Creaming Method: When creaming butter and sugar together, do not rush the process. Cream them until light and fluffy, incorporating plenty of air. This step is crucial for creating a tender and airy cake.
Folding Egg Whites: When folding egg whites into the batter, use a gentle hand and a spatula. Over-mixing can deflate the egg whites, resulting in a dense cake.
Baking Temperature: Pay close attention to the oven temperature. A slightly lower temperature (325°F or 163°C) for a longer baking time is preferable to a higher temperature for a shorter time. This helps prevent the cake from browning too quickly while ensuring it cooks evenly throughout.

Conclusion:

With careful attention to detail and a commitment to using quality ingredients, you can create a stunning and delicious yellow angel cake that will impress your friends and family. The delicate crumb, light texture, and sweet flavor of this classic cake make it a timeless favorite. Whether enjoyed as a simple dessert or adorned with frosting and decorations, the yellow angel cake is a versatile and delightful treat that is sure to bring joy to any occasion.