Best 2 Yellow Squash Bake Recipes

Yellow squash bake is a classic Southern dish that is perfect for a summer meal. Made with fresh yellow squash, cheese, and a creamy sauce, this casserole is both delicious and comforting. The yellow squash provides a slightly sweet flavor, while the cheese and sauce add a savory and creamy richness. It is a versatile dish that can be served as a main course or a side dish. Whether you are looking for a simple weeknight meal or a dish to impress your guests, this yellow squash bake is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW SQUASH BAKE

Yellow Squash Bake image

Golden, crumb-topped oven entrees are the quintessential image of comfort food and this one fits the picture perfectly. "A friend gave me the recipe," Lisa Eldridge writes from Topeka, Kansas. "It's excellent." With crushed saltine crackers, squash and lots of cheese, the savory side dish is ideal for chasing chills.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

3 pounds yellow summer squash, cut into 1/4-inch slices
2 medium onions, sliced
1 cup butter, melted, divided
5 large eggs
2 cups heavy whipping cream
5 cups shredded cheddar cheese, divided
2-1/2 cups crushed saltines, divided
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine. Transfer to a large bowl. , In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter. Pour over squash mixture; stir gently to combine. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese and saltine crumbs. Bake 5 minutes longer or until cheese is melted and crumbs are golden brown. Let stand for 10 minutes before serving.

Nutrition Facts :

LOW FAT YELLOW SQUASH BAKE

Low Fat Yellow Squash Bake image

Make and share this Low Fat Yellow Squash Bake recipe from Food.com.

Provided by chris_tam

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 cups squash
1 onion, diced
1/2 cup milk (eyeballed for consistency)
10 (1/2 ounce) cans cream of broccoli soup
1/2-1 cup breadcrumbs
1/2 cup cheddar cheese
cajun seasoning
pepper

Steps:

cook squash and onion in about a tablespoon of butter with seasonings.
when done lightly mash mixture.
combine milk and soup mix well and add squash mixture.
put in a baking dish and layer breadcrumbs then cheese.
cook in 350 degree oven for 10-15 minutes.

Nutrition Facts : Calories 154.9, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.1, Sodium 204, Carbohydrate 16.9, Fiber 1.9, Sugar 4, Protein 7.6

Tips:

Choose the right squash: Look for firm, heavy squash with smooth, unblemished skin. Avoid squash that is soft or has bruises or cuts.
Prepare the squash properly: Wash the squash thoroughly before cooking. If you are using a large squash, cut it into smaller pieces so that it cooks evenly.
Cook the squash until it is tender: Squash should be cooked until it is tender but not mushy. This will take about 10-12 minutes in a microwave or 20-25 minutes in an oven.
Add your favorite seasonings: Squash has a mild flavor, so it can be seasoned with a variety of herbs and spices. Try adding salt, pepper, garlic, onion, or chili powder.
Serve the squash with your favorite sides: Squash can be served with a variety of sides, including rice, pasta, potatoes, or vegetables.

Conclusion:

Yellow squash bake is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh squash from your garden or local farmers market. With its simple ingredients and easy preparation, yellow squash bake is a perfect weeknight meal or side dish.