Best 2 Yellow Squash Patties Recipes
As a versatile and nutritious vegetable, yellow squash is a common ingredient in homes around the world. Whether you grow your own or purchase from local markets, you can turn this vegetable into a delightful dish known as yellow squash patties. These patties are a perfect blend of savory flavors and textures, making them a great appetizer, main course, or side dish. With just a few simple ingredients and easy-to-follow steps, you can create a delectable treat that your family and friends will love. Let's explore how to make delicious yellow squash patties that will tantalize your taste buds and leave you wanting more!
Here are our top 2 tried and tested recipes!
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
Tips:
- Use a combination of yellow squash and zucchini. This will give your patties a more complex flavor and texture.
- Grate the squash and zucchini finely. This will help them cook evenly and prevent them from becoming too watery.
- Add plenty of seasonings to your patties. This will help them stand out and taste more delicious.
- Cook the patties over medium heat. This will help them cook through without burning.
- Serve the patties immediately with your favorite dipping sauce. They are also great as a side dish or appetizer.
Conclusion:
Yellow squash patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you have some yellow squash on hand, be sure to give these patties a try!
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