Best 2 Yellow Squash Puppies Recipes
Delve into the culinary world and discover the secrets to creating delectable yellow squash puppies, a Southern dish that captivates taste buds with its golden-brown crust and soft, flavorful interior. These bite-sized treats, also known as squash fritters, are a symphony of flavors and textures, combining the natural sweetness of yellow squash with a savory batter. Whether you're hosting a casual gathering or seeking a comforting snack, this article unveils the culinary magic behind perfect yellow squash puppies, guiding you through the essential steps and providing expert tips to elevate your cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
SQUASH PUPPIES
Moist and delicious hush puppies made with summer squash.
Provided by Christin Mahrlig
Number Of Ingredients 12
Steps:
- Chop off ends of squash, cut in half lengthwise and then into 2-inch pieces. Place in a steamer basket and place basket in a pot over simmering water. Place a lid on the pot, turn heat to low and steam squash for 12-15 minutes or until squash is very tender.
- Place squash in a medium bowl and mash well with a fork.
- In a large bowl, combine cornmeal, flour, sugar, ½ teaspoon salt, black pepper, and cayenne pepper. Mix together .
- To bowl with squash, add onion, jalapeno, buttermilk, and egg. Mix together well. Add squash mixture to cornmeal mixture and stir just until blended.
- Pour oil to a depth of 1 inch in a deep cast iron skillet or a Dutch oven. Heat oil to 350 degrees. Drop batter by rounded tablespoonfuls into oil and fry until golden brown on each side, about 3 minutes per side. Drain on paper towels and sprinkle with remaining ½ teaspoon salt while still hot.
YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
Tips:
- For a crispy coating, make sure to coat the squash puppies in breadcrumbs twice.
- To ensure the squash puppies are cooked through, fry them until they are golden brown.
- Serve the squash puppies immediately with your favorite dipping sauce.
- For a healthier option, bake the squash puppies instead of frying them.
- To add some extra flavor, try adding some grated Parmesan cheese or chopped herbs to the batter.
Conclusion:
Yellow squash puppies are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish. With their crispy coating and creamy interior, yellow squash puppies are sure to be a hit with everyone who tries them. So next time you have some yellow squash on hand, give this recipe a try!
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