Best 5 Yellow Squash Saute Recipes
Yellow squash sauté is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up any extra yellow squash you may have on hand, and it is also a healthy and affordable meal. The key to making a great yellow squash sauté is to use fresh, high-quality ingredients and to cook the squash until it is tender but still has a bit of a bite to it. This dish can be seasoned with a variety of herbs and spices, and it can be served with a variety of sides, such as rice, pasta, or roasted vegetables.
Here are our top 5 tried and tested recipes!
YELLOW SQUASH AND RED PEPPER SAUTE
This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty.
Provided by Kitchen Witch Steph
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet to medium high and add olive oil.
- Add squash, onions, and red pepper.
- Season to your liking. Salt and pepper now with fresh asil at the end if you wish.
- Saute until lightly browned and tender crisp.
- Sprinkle with basil chiffonade and serve.
YELLOW SQUASH AND CORN SAUTE
Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)
Provided by Bonnie G 2
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place corn into large pot and cover with salted water, bring to boil.
- Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Drain and cool corn.
- Cut corn off the cobs.
- Place squash into a skillet and add water.
- Cook suash over medium heat until tender, 5- to 10 minutes.
- Drain any excess water fromskillet.
- Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
YELLOW SQUASH SAUTE
I made this up using ingredients i had on hand last night that I needed to use up. The results were good!
Provided by Pepper Monkey
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
- Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
- About 8 minutes for me.
- Add in seasonings and stir well.
- Let cook for an additional minute and serve.
YELLOW SQUASH SAUTE
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Provided by greyghost
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Squash and onion.
- Add to butter in frying pan.
- Sprinkle with garlic salt and pepper as desired.
- Saute until Tender.
- Serve hot.
YELLOW SQUASH AND CORN SAUTE
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Provided by AuntE
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
- Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
- Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 44.9 mg, Sugar 0.7 g
Tips:
- Choose the right squash: Look for firm, unblemished yellow squash that is about 6 inches long and 2 inches in diameter.
- Slice the squash evenly: This will help it cook evenly.
- Use a large skillet: This will give the squash enough room to spread out and cook evenly.
- Heat the oil over medium-high heat: This will help the squash brown and caramelize.
- Don't overcrowd the skillet: If you do, the squash will steam instead of sautéing.
- Sauté the squash in batches if necessary: If you have a lot of squash, you may need to cook it in batches.
- Season the squash to taste: Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the squash immediately: It's best when it's hot and fresh.
Conclusion:
Sautéed yellow squash is a quick, easy, and delicious side dish that can be enjoyed by people of all ages. It's a great way to use up fresh squash from your garden, and it's also a healthy and affordable option. With a few simple tips, you can make perfect sautéed yellow squash every time. So next time you're looking for a quick and easy side dish, give sautéed yellow squash a try. You won't be disappointed!
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