Best 2 Yellow Squash Souffle Recipes

Prepare to tantalize your taste buds with a culinary journey that explores the delectable world of yellow squash soufflé! This light, fluffy, and savory dish is a symphony of flavors and textures, offering a delightful balance of delicate squash, creamy custard, and a hint of savory seasonings. Whether you are seeking an elegant brunch option, a comforting side dish, or a vegetarian main course, this versatile recipe will leave you craving more. So, gather your ingredients and embark on a culinary adventure that promises to elevate your dining experience to new heights.

Here are our top 2 tried and tested recipes!

YELLOW SUMMER SQUASH SOUFFLE

Yellow Summer Squash Souffle image

I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.

Provided by ejnei

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs yellow squash, sliced
1 medium onion, sliced
1 teaspoon salt
1/2 teaspoon sugar
6 tablespoons butter, melted
3 tablespoons flour
2 eggs, slightly beaten
1 cup milk
1/2 lb sharp cheddar cheese, grated
1/2 box Ritz cracker, crumbled

Steps:

Combine first four ingredients and simmer with water to cover for 20 minutes.
Drain and mash.
Add flour, eggs, milk, cheese and 3T butter.
Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
Melt remaining 3T butter and mix with cracker crumbs.
Top the casserole with the cracker crumb mixture and bake 10 more minutes.

YELLOW SQUASH SOUFFLE

Yellow Squash Souffle image

this is a great way to fix squash it is one of the best recipes my grand mother gave me

Provided by Patsy Fowler

Categories Vegetables

Time 50m

Number Of Ingredients 7

Ingredients

2 lb yellow squash, sliced, cooked and mashed
2 medium eggs
1 c milk
1 tsp salt
1/2 tsp pepper
1 Tbsp butter, melted
1/2 c saltine cracker crumbs

Steps:

1. combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.

Tips:

Choose firm and slightly immature yellow squash for the best flavor and texture.
Grate the squash using the large holes of a box grater for a smooth texture.
Season the squash mixture generously with salt and pepper to enhance the flavor.
Use a combination of cheeses for a richer and more complex flavor. Cheddar, Parmesan, and Gruyère are all good choices.
Beat the egg whites until stiff peaks form to ensure a light and airy soufflé.
Gently fold the egg whites into the squash mixture until just combined to prevent deflating the soufflé.
Bake the soufflé in a preheated oven until it is puffed and golden brown.
Serve the soufflé immediately with your favorite sides, such as roasted vegetables or a simple salad.

Conclusion:

Yellow squash soufflé is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover squash, and it is also a good source of vitamins and minerals. With its light and airy texture and cheesy flavor, yellow squash soufflé is sure to be a hit with everyone at your table. So next time you are looking for a new and exciting way to cook yellow squash, give this soufflé a try.