Best 2 Yemenite Rice Recipes

Yemenite rice is a flavorful and aromatic dish that is popular in Yemen and other parts of the Middle East. It is made with rice, vegetables, and spices, and can be served as a main course or a side dish. Yemenite rice is often cooked with lamb or chicken, but it can also be made vegetarian. The dish is typically served with a yogurt sauce or a tomato-based sauce. If you are looking for a delicious and easy-to-make rice dish, Yemenite rice is a great option.

Here are our top 2 tried and tested recipes!

JASMINE RICE

Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories Side Dish Vegetables Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

YEMENI SPICE RUB

Yemeni Spice Rub image

Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; rub into steaks before searing.

Provided by Andrew Schloss

Categories Vegetarian Quick & Easy Spice Seed Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/3 cup caraway seeds (generous 1 ounce)
1/3 cup cumin seeds (about 1 ounce)
3 tablespoons cardamom seeds (about 1/2 ounce)
1 tablespoon whole black peppercorns
4 whole cloves
3 tablespoons coarse kosher salt
3 tablespoons ground turmeric

Steps:

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Tips:

To achieve the perfect texture, rinse the rice thoroughly before cooking. This removes excess starch, preventing the rice from becoming sticky or mushy.
Use a heavy-bottomed pot or Dutch oven for cooking the rice. This helps distribute heat evenly, preventing hot spots and ensuring the rice cooks evenly.
The water-to-rice ratio is crucial for perfectly cooked rice. For fluffy, separate grains, use 1.5 cups of water for every cup of rice.
Do not stir the rice while it is cooking. Stirring can break the grains and make the rice gummy.
Once the rice has come to a boil, reduce the heat to low, cover the pot, and simmer gently for 15-20 minutes. This allows the rice to absorb all the water and cook through without overcooking.
After cooking, let the rice rest for 5-10 minutes before fluffing it with a fork. This allows the rice to absorb any remaining moisture and prevents it from becoming sticky.
For added flavor, consider using broth or stock instead of water for cooking the rice. This imparts a rich, savory taste to the rice.
Experiment with different seasonings and spices to create flavorful rice dishes. Common additions include cumin, cardamom, turmeric, and saffron.

Conclusion:

In conclusion, cooking Yemeni rice is a simple yet rewarding process that yields fluffy, aromatic rice that pairs well with a variety of dishes. By following these tips and using high-quality ingredients, you can create a delicious and authentic Yemeni rice dish that will delight your taste buds. Whether you are a seasoned home cook or a beginner in the kitchen, this versatile recipe is sure to become a staple in your culinary repertoire.

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