Best 2 Yoders Peanut Butter Pie Recipes

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YODER'S PEANUT BUTTER PIE RECIPE - (3.9/5)



Yoder's Peanut Butter Pie Recipe - (3.9/5) image

Provided by Ksteve10

Number Of Ingredients 16

PUDDING:
1 cup cold milk
1/2 cup cornstarch
1 teasoon salt
1 teaspoon vanilla
3 egg yolks
3 cup milk
3 tablespoons butter
2/3 cup sugar
CRUMB MIXTURE:
1 cup powdered sugar
1/2 cup crunchy peanut butter
A few tablespoons water
PIE:
Baked 9 to 10 inch deep pie shell
2 cups whipped topping, sweetened

Steps:

  • PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.

YODER'S PEANUT BUTTER PIE RECIPE



Yoder's Peanut Butter Pie Recipe image

Provided by Fatima

Categories     Appetizer     Dessert

Time 1h30m

Number Of Ingredients 11

9 to 10 inches deep pie shell or crust
3 cups milk
1/2 cup cornstarch
1 tsp salt
3 egg yolks
3 tbsp butter
2/3 cup powdered sugar
1 tsp vanilla essence
1 cup powdered sugar
1/2 cup crunchy peanut butter
2 cups whipped topping, (sweetened)

Steps:

  • In a medium bowl whisk together cornstarch, 1 cup milk, salt, vanilla, and yolks till smooth
  • In a medium-sized pan add butter and the remaining milk and heat them while continuously stirring
  • As the milk mixture starts to heat up add the cornstarch mixture and combine with a metal whisk
  • Once the mixture is smooth and no lumps are seen, turn off the flame
  • Place the pudding in the fridge and let it chill
  • In a bowl, mix the peanut butter and sugar
  • Small crumbs should start to form, add a little water if needed
  • The crumbs should stick together
  • Add half of the crumbs into the crust
  • Spoon the pudding mixture over it
  • Add the remaining crumbs over the pudding, keep a handful to sprinkle later
  • Top the pie with whipped cream and sprinkle with crumbs
  • Refrigerate the pie and serve chilled
  • You can use grass-fed butter for more vitamins, omega-3s, and omega-6s
  • For a vegan pie, choose vegan dough or make one from scratch
  • If you want a dairy-free recipe, swap the milk for unsweetened soy milk
  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all thickeners and can be substituted instead of the other
  • We recommend preparing your peanut butter from scratch, it's healthier!

Nutrition Facts : Calories 504 kcal, ServingSize 1 serving

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