Best 11 Yogurt And Granola Recipes

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BREAKFAST PARFAIT WITH GRANOLA, YOGURT, AND FRUIT



Breakfast Parfait with Granola, Yogurt, and Fruit image

No-cook breakfast parfait.

Provided by SST

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 5m

Yield 4

Number Of Ingredients 3

2 cups vanilla yogurt
2 cups granola
2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced

Steps:

  • Set out yogurt, granola, and berries in bowls with serving spoons. Let each person layer their own parfaits in cups or glasses.

Nutrition Facts : Calories 429 calories, Carbohydrate 55.8 g, Cholesterol 6.1 mg, Fat 16.5 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 96.9 mg, Sugar 33.2 g

GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA



Greek Yogurt With Honey, Fruit and Granola image

This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!

Provided by CaliforniaJan

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup non-fat plain Greek yogurt
1 -2 tablespoon honey
1/3 cup granola cereal
berries, to taste

Steps:

  • Top yogurt with honey and granola, sprinkle berries on top.

YOGURT WITH GRANOLA, TROPICAL FRUIT, AND CRYSTALLIZED GINGER



Yogurt with Granola, Tropical Fruit, and Crystallized Ginger image

Provided by Bon Appétit Test Kitchen

Categories     Fruit     Ginger     Breakfast     Brunch     No-Cook     Low Fat     Vegetarian     Quick & Easy     Low Cal     High Fiber     Mother's Day     Healthy     Low Cholesterol     Honey     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi)
1/3 cup honey
1/3 cup finely chopped crystallized ginger plus additional for garnish
2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided
2 cups purchased granola (with nuts and dried fruits, if desired)

Steps:

  • Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit. Garnish with more chopped crystallized ginger and serve.
  • *A thick yogurt; sold at some supermarkets and at specialty foods stores and Greek markets.

CHERRY AND COCONUT GRANOLA WITH YOGURT



Cherry and Coconut Granola with Yogurt image

Provided by Diana Yen

Categories     Breakfast     Cherry     Coconut     Oat     Honey     Granola

Yield Makes 6 to 8 servings

Number Of Ingredients 12

3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
  • In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
  • Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
  • Serve granola with yogurt and fruit, if desired.

YOGURT PARFAIT WITH GRANOLA, RASPBERRIES, AND CANDIED GINGER



Yogurt Parfait with Granola, Raspberries, and Candied Ginger image

Not only is this picture-perfect parfait delicious, it's also a refreshingly light way to start the morning. Try our recipe for Homemade Granola.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

5 cups granola
1 cup dried cherries, coarsely chopped
2 tablespoons finely chopped candied ginger
6 cups low-fat Greek yogurt (three 17.6-ounce containers)
1 1/2 cups raspberries
Honey

Steps:

  • Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once, and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced candied ginger (optional), and drizzle with honey. Serve immediately.

BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA



Breakfast Yogurt Pops with Fruit and Granola image

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Provided by Rhoda Boone

Categories     Small Plates     Yogurt     Frozen Dessert     Breakfast     Berry     Granola     Honey     Kid-Friendly     Quick and Healthy     Quick & Easy

Yield Makes 10

Number Of Ingredients 7

1 1/2 cups plain Greek yogurt
1/2 teaspoon vanilla extract
1 tablespoon plus 1 teaspoon honey, divided
1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
1/2 cup granola
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

  • Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
  • Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

BREAKFAST YOGURT PARFAIT WITH FRESH FRUIT AND GRANOLA



Breakfast Yogurt Parfait With Fresh Fruit and Granola image

Quick, easy, tasty, pretty, and healthy too! Enjoy this yummy parfait made with fresh fruit, yogurt, cream, and granola (or muesli) for breakfast/brunch, or as an afternoon snack. Can also be made with dried cranberries in place of the fresh fruit, or you can add some extra nuts or whatever you and your family/friends like. Be creative! P.S. This parfait would be a wonderful presentation layered in a glass ice bucket, -or- in a standard trifle dish if you have a large group for brunch...simply increase the quantities to suit. ENJOY!

Provided by BecR2400

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup granola cereal (or muesli)
4 ounces yogurt (plain or your favorite flavor)
4 ounces sweetened whipped cream
3 -4 tablespoons mixed fresh fruit (or dried cranberries)
fresh mint leaves, to decorate

Steps:

  • Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
  • In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
  • Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!

YOGURT, GRANOLA AND BANANAS



Yogurt, Granola and Bananas image

I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

Provided by Rita1652

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup low-fat yogurt
1/2 cup granola cereal
1 small ripe bananas or 1/2 large banana
1/2 tablespoon honey
1/2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)

Steps:

  • Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
  • Sit back and enjoy guilt free!

YOGURT CREME BRULEE WITH FRESH FRUIT AND GRANOLA



Yogurt Creme Brulee with Fresh Fruit and Granola image

This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.

Provided by Bobby Flay

Categories     dessert

Yield 4 servings

Number Of Ingredients 7

16 ounces plain 2% Greek yogurt
1 teaspoon pure vanilla extract or 12 vanilla bean, split lengthwise, seeds scraped
1 pint fresh blueberries, raspberries, blackberries, or strawberries (or a combination)
Granulated sugar
2 teaspoons fresh lemon juice
1/2 cup granola
8 teaspoons turbinado sugar

Steps:

  • Mix together the yogurt and vanilla in a medium bowl until combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Put the berries in a small saucepan, add 1/4 cup water, and simmer until just softened, about 5 minutes. Add granulated sugar to taste and stir in the lemon juice. Let cool slightly.
  • Divide the fruit among four 8-ounce ramekins and top with the granola. Fill the ramekins to the top with the yogurt (discard the vanilla bean if using). Cover and put in the freezer for 5 minutes.
  • Sprinkle 2 teaspoons of turbinado sugar over each ramekin. Caramelize the sugar with a blowtorch by slowly sweeping the flame back and forth. Let the sugar harden, about 2 minutes, before serving.

YOGURT AND GRANOLA



Yogurt and Granola image

A healthy way to start the day.

Provided by Grayslater

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 (6 ounce) container fat-free plain yogurt
¼ cup granola
1 tablespoon light agave syrup
1 tablespoon flaxseed meal
1 pinch ground cinnamon, or to taste

Steps:

  • Stir yogurt, granola, agave syrup, flaxseed meal, and cinnamon together in a bowl.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 3.4 mg, Fat 10.6 g, Fiber 6.2 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 140.7 mg, Sugar 34.3 g

SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA



Summer Berry Parfait with Yogurt and Granola image

This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.

Provided by Josie59

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 6

¾ cup sliced strawberries
¾ cup blueberries
1 (6 ounce) container vanilla yogurt
1 tablespoon wheat germ
½ banana, sliced
⅓ cup granola

Steps:

  • Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g

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