Best 3 Yogurt Bundt Cake Recipes
Craving a rich and moist yogurt bundt cake that impresses with each bite? Look no further! This comprehensive guide will walk you through the culinary journey of creating a perfect yogurt bundt cake. With just a few simple ingredients and easy-to-follow steps, you'll have a delightful treat that combines the tanginess of yogurt with the comforting flavor of a classic bundt cake. Whether you're a seasoned baker or just starting out, our carefully curated collection of yogurt bundt cake recipes will provide you with the inspiration and guidance you need to create an unforgettable dessert that will satisfy your sweet cravings and leave your loved ones asking for more.
Here are our top 3 tried and tested recipes!
MEYER LEMON YOGURT BUNDT CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 X 4 1/4 X 2 1/2-inch loaf pan ). Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Or, you can use a bundt cake pan but be sure to flour it well (I use Baker's Joy for perfect results) Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. I always check my cakes 5 minutes before the recommended time, so I don't over bake it. Meanwhile, cook the 1/3 cup lemon juice and remaining ⅓ cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
ORANGE YOGURT BUNDT CAKE
Add a little OJ to your day courtesy of our moist and delicious Orange Yogurt Bundt Cake.
Provided by Deborah Harroun
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
- In medium bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Set aside.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until combined. Add egg yolks, 1 1/2 tablespoons orange peel and 2 tablespoons orange juice; beat until combined.
- In small bowl, stir together flour, baking soda and salt. Add one-third of dry ingredients to wet ingredients; beat just until combined. Beat in 1 container yogurt. Add another one-third of dry ingredients; beat until combined. Beat in second container yogurt. Beat in remaining dry ingredients. Fold beaten egg whites into batter. Pour into pan.
- Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 45 minutes.
- To make icing, in medium bowl, beat cream cheese and powdered sugar until well combined. Beat in 1 1/2 tablespoons orange peel. Beat in 3 to 4 tablespoons orange juice, 1 tablespoon at a time, until desired pouring consistency. Pour glaze over cooled cake. Store cake in refrigerator.
Nutrition Facts : ServingSize 1 Serving
YOGURT BUNDT CAKE
This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The yogurt makes the cake bake up like a pudding cake ~ very moist. The top comes out with just a hint of crunch. There is no need...
Provided by Mrs D
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*.
- 2. Grease and flour a 9 inch bundt pan.
- 3. Cream butter, sugar, vanilla until light and fluffy.
- 4. Beat in egg till smooth.
- 5. Combine flour, baking soda and powder; stir into the batter alternately with the yogurt.
- 6. Spread batter in the pan.
- 7. Bake for 50 min. until a knife comes out clean.
Tips:
- Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Grease and flour the bundt pan thoroughly: This will help prevent the cake from sticking to the pan.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before glazing: This will help the glaze to set properly.
Conclusion:
Yogurt bundt cake is a moist, flavorful cake that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors. Whether you are looking for a classic vanilla cake or something a little more unique, there is a yogurt bundt cake recipe out there for you.
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