Best 3 Yogurt Delight Recipes

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Yogurt delight is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is made with yogurt, fruit, and other healthy ingredients, and can be customized to suit your own taste preferences. Whether you are looking for a quick and easy snack or a more elaborate dessert, there is sure to be a yogurt delight recipe that is perfect for you. The key to making a great yogurt delight is to use high-quality ingredients. The yogurt should be fresh and creamy, and the fruit should be ripe and flavorful. You can also add other ingredients to your yogurt delight, such as honey, granola, or nuts.

Here are our top 3 tried and tested recipes!

APPLE, ORANGE, AND YOGURT DELIGHT



Apple, Orange, and Yogurt Delight image

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 2 containers, 2 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Steps:

  • Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
  • Divide the fruit mixture into 2 containers.
  • Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
  • If you are going to enjoy this the next day, cover at this step and put in the fridge.
  • Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

NO-FAT APPLESAUCE YOGURT DELIGHT



No-Fat Applesauce Yogurt Delight image

Make and share this No-Fat Applesauce Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup boiling water
1 (3 ounce) package sugar-free jello
3/4 cup unsweetened applesauce, chilled
1/4 teaspoon ground cinnamon
1/2 cup low-fat vanilla yogurt

Steps:

  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  • Measure 3/4 cup; stir in applesauce and cinnamon.
  • Pour into bowl or 4 dessert glasses.
  • Refrigerate until set but not firm.
  • Refrigerate remaining gelatin until slightly thickened.
  • Mix in yogurt; spoon over gelatin in bowl.
  • Refrigerate 2 hours or until set.

CHOCOLATE CHIP YOGURT DELIGHT



Chocolate Chip Yogurt Delight image

Blackberry provides a wonderful topping to this delicious dessert that's made using chocolate and Yoplait® yogurt - ready in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 1

Number Of Ingredients 3

1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1 tablespoon semisweet chocolate chips
3 blackberries

Steps:

  • Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Microwave uncovered on High 25 to 30 seconds or until melted.
  • Stir melted chips into yogurt just until blended and no large chunks remain. Top with blackberries.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 21 g, TransFat 0 g

Tips:

  • Choose the right yogurt: Use plain, whole-milk yogurt for the best flavor and texture. Greek yogurt can also be used, but it will result in a thicker, tangier dip.
  • Use fresh herbs and spices: Fresh herbs and spices will give your dip the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
  • Don't overmix: Overmixing will make your dip runny. Stir just until the ingredients are combined.
  • Chill before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and develop.
  • Serve with your favorite dippers: Yogurt dip can be served with a variety of dippers, such as pita chips, vegetables, crackers, or fruit.

Conclusion:

Yogurt dip is a delicious, healthy, and versatile snack or appetizer. It's easy to make and can be customized to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy snack, try making a yogurt dip. You won't be disappointed!

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