Best 8 Yogurt Jello Parfait Recipes
Calling out to all yogurt parfait lovers! Are you ready to take your parfait game to the next level with the exciting addition of jello? Get ready to tantalize your taste buds with this delightful combination of creamy yogurt, refreshing jello, and a symphony of flavorful toppings. In this delectable journey, we'll unveil the secrets to crafting the ultimate yogurt jello parfait, transforming it from a simple breakfast treat to an Instagram-worthy masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT-JELLO
Just what the name says, but the name still doesn't do it justice! It is one of my family's favorites! This is one of those desserts that is so simple and delicious at the same time!
Provided by Entropy
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put yogurt into a serving dish that will hold about one quart.
- Make jello as directed on box.
- Immediately pour jello into dish.
- Stir well, until completely mixed.
- Let set in refrigerator, at least 4 hours.
- This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
- If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
YOGURT PARFAIT
This is delicious for breakfast, snack, even for a dessert! It looks great in a glass, but can also be made in a bowl. Use your favorite fruit, or whatever is in season.
Provided by Natalie
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 68.2 g, Cholesterol 12.3 mg, Fat 17.8 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 4.5 g, Sodium 177.1 mg, Sugar 46.9 g
JELLO- YOGURT PARFAIT
I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!Oh, this turned out so good! It did take a couple of extra steps, but it was worth it. Maybe you know another way, but this is how I did it. I didn't have to worry about souring the yogurt. If you try different flavors, make sure to pay attention to calories. Each flavor is different!!
Categories Desserts Other Other Desserts Snack Desserts Snack
Yield 3
Number Of Ingredients 2
Steps:
- Prepare jello per package instructions. Pour Jello in glass baking dish. When cool enough to hand, put in freezer for about 5-10 mins, just enough to settle. Then take half the jello and the one cup of yogurt and mix in blender or mixer. Add yogurt mixture to remain jello to make the parfait. Put in small 1 cup containers and place in fridge.
- This is so good and is under 50 calories!!! I hope you like it.
Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories
BEST YOGURT PARFAIT EVER
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
- Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
- When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.
POMEGRANATE GELATIN YOGURT PARFAITS
Provided by Food Network
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.
- Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.
SIMPLE YOGURT PARFAITS
For a yummy treat that can be made ahead as breakfast on the go, try this recipe for simple yogurt parfaits with blueberries and granola.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Place 4 ounces of yogurt in the bottom of 8 round, lidded containers. Place 1/4 cup blueberries in each container. Top each with 1 ounce granola. Cover containers and refrigerate until ready to serve.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 35.3 g, Cholesterol 5.6 mg, Fat 8.5 g, Fiber 3.6 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 81.4 mg, Sugar 24.4 g
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
YOGURT JELLO PARFAIT
Categories Dessert Freeze/Chill Quick & Easy Yogurt Healthy
Yield 4 small bowls
Number Of Ingredients 4
Steps:
- Dissolve the Jello in the 1 cup of boiling water. Then add the 3/4 cup of cold water. Next, add the yogurt to the Jello mixture. Whisk the contents until all of the liquid is of the same consistency. Pour the mixture into a few small bowls or containers (any size is fine). Put the bowls in the fridge for about 2 hours until they solidify. Add an extra dollop of yogurt and a piece of fruit on top for garnish.
Tips:
- Choose the right yogurt: For a creamy and smooth parfait, use Greek yogurt or strained yogurt. These yogurts have a thicker consistency and will hold up better in the parfait.
- Use fresh fruit: Fresh fruit adds a burst of flavor and color to the parfait. Berries, peaches, mangoes, and bananas are all great choices.
- Make your own granola: Homemade granola is a delicious and healthy way to add crunch to your parfait. You can find recipes for homemade granola online or in cookbooks.
- Layer the parfait in a glass or jar: Start with a layer of yogurt, then add a layer of fruit, and then a layer of granola. Repeat the layers until the glass or jar is full.
- Chill the parfait before serving: Chilling the parfait allows the flavors to meld and the granola to soften slightly.
Conclusion:
Yogurt jello parfait is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your liking. With a variety of flavors and textures, yogurt jello parfait is a surefire hit for everyone. So next time you are looking for a quick and easy breakfast or snack, give yogurt jello parfait a try!
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