Best 2 Yogurt Maple Sauce Recipes

Yogurt maple sauce is an irresistibly creamy and luscious sauce with the perfect balance of tangy sweetness. This versatile sauce can be used to top a variety of dishes including pancakes, waffles, muffins, fruit, and even ice cream. Yogurt maple sauce can be made with just a few simple ingredients and in just minutes. With its smooth texture and tantalizing flavor, it's sure to become a favorite recipe.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE WITH MAPLE YOGURT SAUCE

Baked Apple with Maple Yogurt Sauce image

Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 apples
1/2 teaspoon nutmeg
1/3 cup brown sugar, packed
1/3 cup yogurt, low-fat
1/4 cup raisins
1/4 cup maple syrup
2 teaspoons cinnamon

Steps:

A large, firm, tart apple is best.
Use Ida Red or Northern Spy.
A Cortland can be used.
However, if you use a McIntosh, you must shorten the cooking time.
Core apples and remove top inch of peel.
Make a shallow out through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate.
In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
Spoon into centres of each apple.
Add water to cover bottom of dish.
Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
Combine the yogurt and maple syrup to make the sauce.
Pour over the baked apples.

YOGURT MAPLE SAUCE

Yogurt Maple Sauce image

Serve on apple desserts, such as brown Betty, or over berries. A dollop on cake is also good.

Provided by Mikekey *

Categories Other Sauces

Time 5m

Number Of Ingredients 3

Ingredients

1/2 c lowfat plain yogurt
2 tsp maple syrup (the real stuff)
1/8 tsp vanilla extract

Steps:

1. Stir all ingrdients together in a small bowl.
2. Cover and chill before serving.

Tips:

For a thicker sauce, use less maple syrup and more yogurt.
For a sweeter sauce, use more maple syrup and less yogurt.
Add a pinch of salt to balance out the sweetness of the sauce.
Use good quality yogurt and maple syrup for the best flavor.
Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Serve the sauce over pancakes, waffles, oatmeal, or fruit.

Conclusion:

Yogurt maple sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, sweet or tangy, this sauce is sure to please. So next time you are looking for a new and exciting way to enjoy your yogurt, try making yogurt maple sauce. You won't be disappointed!