Best 5 Yogurt Sour Cream Recipes
Yogurt sour cream is a delicious and tangy dairy product that can be used in a variety of recipes. It is a great substitute for sour cream in baking and cooking, and can also be used as a topping for tacos, burritos, and other Mexican dishes. Yogurt sour cream is also a good source of probiotics, which are beneficial bacteria that can help to improve gut health. If you are looking for a healthier alternative to sour cream, yogurt sour cream is a great option. It is easy to make at home and can be used in a variety of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.
- Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Garnish with extra chives. Chill.
- When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
HOMEMADE SOUR CREAM WITH YOGURT
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 1m
Yield 1 Cup
Number Of Ingredients 2
Steps:
- Mix and use.
Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6
SOUR CREAM YOGURT BRAID
I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture and flavor. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water., Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a baking sheet and sprinkle with cornmeal. Place three ropes on prepared baking sheet and braid; pinch seams to seal and tuck ends under., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.
Nutrition Facts :
YOGURT "SOUR CREAM"
I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please note that I always use whole milk plain yogurt and never use any type of reduced fat versions. C/O Delicious Living.
Provided by C G
Categories Other Appetizers
Time 5m
Number Of Ingredients 2
Steps:
- 1. Line a fine sieve with cheesecloth or a lightweight tea towel and set over a bowl. Add 16 ounces (2 cups) plain yogurt. Let sit in the refrigerator for a couple of hours or overnight to drain. Overnight is recommended. Use as you would sour cream.
- 2. Transfer the drained yogurt to a *non-reactive* container and stir in 1 teaspoon fresh lemon juice.
BAKED POTATOES WITH YOGURT AND SOUR CREAM
Steps:
- Preheat the oven to 350 degrees F. Wash the potatoes and place them directly on the oven baking rack. Bake for 45-60 minutes, until very tender when pierced with a skewer. Meanwhile, combine the yogurt, sour cream, chives, salt, and pepper, and place in a serving bowl. Garnish with extra chives and chill. When the potatoes are done, cut them down the middle and squeeze both ends. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing.
Tips for Using Yogurt and Sour Cream:
- Choose the right type of yogurt or sour cream for your recipe. Yogurt is available in a variety of flavors and textures, from plain to flavored to Greek yogurt. Sour cream is typically thicker and tangier than yogurt.
- Use yogurt or sour cream as a marinade. The acidity in yogurt and sour cream can help to tenderize meat and make it more flavorful.
- Add yogurt or sour cream to baked goods. Yogurt and sour cream can add moisture and richness to baked goods, such as cakes, cookies, and muffins.
- Use yogurt or sour cream as a topping for soups, stews, and chili. Yogurt and sour cream can add a creamy, tangy flavor to soups, stews, and chili.
- Use yogurt or sour cream as a dip. Yogurt and sour cream make great dips for vegetables, chips, and crackers.
- Use yogurt or sour cream as a salad dressing. Yogurt and sour cream can be used as a healthy and flavorful salad dressing.
Conclusion:
Yogurt and sour cream are versatile ingredients that can be used in a variety of dishes. They can add flavor, texture, and moisture to baked goods, soups, stews, chili, and dips. Yogurt and sour cream can also be used as a healthy and flavorful salad dressing. With so many ways to use yogurt and sour cream, you're sure to find a recipe that you'll love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love