Best 4 Yogurt Tahini Dressing Recipes
Yogurt tahini dressing, a delectable sauce with Middle Eastern roots, offers a luscious blend of creamy yogurt, nutty tahini, and an array of aromatic spices. This versatile dressing, often found in dishes such as falafel, shawarma, and grilled meats, can transform your culinary creations into flavorful masterpieces. Whether you're a seasoned chef or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and techniques to craft the perfect yogurt tahini dressing.
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GRILLED STEAK, VEGETABLE, AND QUINOA SALAD WITH YOGURT-TAHINI DRESSING
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Provided by Anna Stockwell
Categories Tomato Kid-Friendly Yogurt Wheat/Gluten-Free Dinner Steak Quinoa Fennel Lentil Spring Summer Grill/Barbecue Quick and Healthy Peanut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 25
Steps:
- Make the quinoa salad:
- Whisk oil, vinegar, honey, and salt in a large bowl. Add quinoa, lentils, dill, and oregano and stir to combine. Set aside.
- Make the yogurt dressing:
- Whisk yogurt, lemon juice, tahini, oil, salt, and 1 Tbsp. water in a small bowl. Set aside.
- Grill the vegetables and steak and assemble the salad:
- Prepare a grill or grill pan for medium-high heat. Brush fennel, tomatoes, and scallions with oil and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until tender and charred in spots, 10-15 minutes; let cool. If using Halloumi cheese, brush with oil and grill, turning occasionally, until charred and warmed through, about 2 minutes per side.
- Meanwhile, rub steak with cumin, remaining 1/2 tsp. salt, and remaining 1/2 tsp. pepper. Grill until medium-rare, 5-7 minutes per side for flank steak, about 2 minutes per side for skirt steak. Let rest, then thinly slice against the grain.
- Transfer quinoa salad to a large platter. Top with grilled vegetables and steak. Season with additional salt and pepper and top with fennel fronds. Serve immediately with yogurt dressing alongside.
- Do Ahead
- The yogurt dressing can be chilled for up to 3 days.
YOGURT-TAHINI DRESSING
Steps:
- Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.
TAHINI YOGURT DRESSING
This creamy tahini salad dressing is easy to make and endlessly versatile. You can use it to dress a simple green salad, or use it as a sauce in your favorite wrap or to serve with falafel. Yogurt gives it a creamier texture, which I love.
Provided by Diana Moutsopoulos
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 1.8 g, Cholesterol 0.5 mg, Fat 2.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 37.2 mg, Sugar 0.6 g
TAHINI YOGURT DRESSING
This is great as a dip for "Veggie Chapati Rollups" (recipe #29660). It's great as a salad dressing too.
Provided by Bergy
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix tahini and yogurt together. Stir in enough water so it has a nice consistency and then mix in parsley and tamari.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dressing will taste. Use plain, unsweetened yogurt, creamy tahini, and fresh lemon juice for the best results.
- Adjust the consistency to your liking: If you want a thinner dressing, add more water or milk. If you want a thicker dressing, add more yogurt or tahini.
- Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as cumin, coriander, or paprika.
- Serve immediately or chill for later: Yogurt tahini dressing can be served immediately or chilled for later. It will keep in the refrigerator for up to a week.
Conclusion:
Yogurt tahini dressing is a delicious, versatile dressing that can be used on a variety of dishes. It's creamy, tangy, and flavorful, and it's a great way to add a healthy boost of protein and calcium to your meals. Whether you're using it as a salad dressing, a dipping sauce, or a marinade, yogurt tahini dressing is sure to please everyone at the table.
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