Best 5 Yogurt With Honey Nuts Recipes

YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS

Steps:

• Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
• Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
• Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.

YOGURT WITH HONEY & NUTS

Steps:

• measure out all the ingredients and put them into the mixing bowl.
• stir the mixture will with a wooden spoon & leave it for 5 minutes
• spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.

HONEY YOGURT

Steps:

• Mix all ingredients in small bowl. DO AHEAD: Can be made 8 hours ahead. Cover; chill.
• A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. If unavailable, place 1 quart regular plain yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
• ** A flavoring extract; available in the liquor aisle or baking section of some supermarkets and at liquor stores and Middle Eastern markets.

YOGURT WITH FRUIT AND NUTS

Steps:

• Combine plain yogurt with chopped apple, banana, or pear. Sprinkle with walnuts or almonds, and drizzle with a little honey.

GREEK YOGURT WITH HONEY AND WALNUTS

Steps:

• Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.