KROKANER
Steps:
- Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.
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Jenni Long
[email protected]This is a great recipe for a quick and easy snack.
sammy Dc
[email protected]I was really impressed with this recipe. The krokener was crispy on the outside and fluffy on the inside, just like I like it.
Halim Tilis
[email protected]This is the best krokener recipe I've ever found. It's so easy to make and it always turns out perfect.
Angel Mwanawasa
[email protected]I've been making this krokener for years and it's always a family favorite.
Kwesi Bentil
[email protected]This is a great recipe for a special occasion.
Kk Lala
[email protected]The krokener was a bit too sweet for my taste, but I think it would be perfect with a little less sugar.
Josh Rodriguez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Thatiso Seshea
[email protected]I made this krokener for a party and it was a huge hit! Everyone loved it.
Cyriena enhle
[email protected]I was disappointed with this recipe. The krokener was dry and bland.
Celishia Williams
[email protected]This is the best krokener recipe I've ever tried. It's so simple, yet so flavorful.
Kamarudeen Yekini Alasaliy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Young Fred
[email protected]The krokener was delicious, but it was a bit too oily for my taste.
Nkoobe Saleh
[email protected]This is a great recipe for a quick and easy snack.
PRINCE SAWON
[email protected]I found the recipe to be a bit confusing, but the krokener turned out well in the end.
Noman Chowdhury
[email protected]The krokener was a bit too sweet for my taste, but otherwise it was very good.
Shumon Hoque
[email protected]This was my first time making krokener and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Martin Lawrence
[email protected]I've been making krokener for years and this recipe is by far the best. It's so easy to follow and the results are always perfect.
Sudu Sudu
[email protected]Made this last night and it was a hit! The krokener came out crispy on the outside and fluffy on the inside. The flavor was amazing, with the perfect balance of sweet and savory.