Best 3 Yogurtlu Mor Lahana Salatasi Recipes

YOGURTLU MOR LAHANA SALATASI

Steps:

• Core the cabbage.
• Shred the cabbage and carrot with a grater or in a food processor.
• Transfer to a large bowl and sprinkle the salt all over; stir.
• Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
• Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
• Take off heat and cool.
• Once the cabbage and carrots have cooled, transfer the mixture to a platter.
• Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
• Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
• Garnish with dill or parsley and the lemon wedges.
• Servings are estimated.

TURKISH CHICKPEA SALAD (NOHUT SALATASI)

Steps:

• In a bowl, combine salad ingredients (don't even stir them up yet if you don't want to).
• Use a small glass jar with a tight fitting lid, and combine all the dressing ingredients: shake and pour over salad in bowl.
• Toss to combine.

TURKISH LENTIL SALAD (ADAS SALATASI)

Steps:

• Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
• Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
• Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
• Set aside for at least 30 minutes.
• Garnish with tomatoes, olives, cheese or cucumbers.