Best 6 Yoplait Bubble Tea Recipes
Seeking a delightful and refreshing beverage? Look no further than the tantalizing Yoplait bubble tea! This captivating drink blends the creamy goodness of yogurt with the effervescent joy of tea, topped with chewy tapioca pearls. Embark on a culinary journey as we delve into the best recipes for crafting this delectable drink in the comfort of your own kitchen. Whether you prefer a classic combination or crave a burst of fruity flavors, our curated selection of recipes caters to every palate. Discover the secrets of preparing this trendy drink, ensuring perfect consistency and a harmonious balance of flavors. Get ready to wow your taste buds with the irresistible Yoplait bubble tea, a treat that will transport you to a world of pure bliss.
Let's cook with our recipes!
YOPLAIT® BUBBLE TEA
Make your own bubble tea at home using Yoplait® yogurt!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Cook tapioca pearls as directed on package.
- In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
- Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
Nutrition Facts : Calories 430, Carbohydrate 98 g, Cholesterol 10 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 20 g, TransFat 0 g
BUBBLE TEA
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.
YOPLAIT® LIGHT BUBBLE TEA
Make your own bubble tea at home using Yoplait® Light yogurt!
Categories Beverage
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Cook tapioca pearls as directed on package.
- In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
- Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.
Nutrition Facts : Calories 180, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 45 mg, Sugar 18 g, TransFat 0 g
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
BUBBLE TEA
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Provided by Galax
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
- Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g
TAIWANESE BUBBLE TEA RECIPE BY TASTY
Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy - and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
Provided by Frank Tiu
Categories Drinks
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
- Drain the pearls through a strainer.
- Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
- Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
- Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
- Stir with a wide-opening straw, then serve.
- Enjoy!
Tips:
- Use a variety of teas. Black tea, green tea, and oolong tea are all popular choices for bubble tea, but you can also experiment with other teas, such as white tea, pu-erh tea, or herbal tea.
- Get creative with your toppings. Tapioca pearls are the classic bubble tea topping, but there are many other options to choose from, such as fruit jellies, pudding, and popping boba.
- Adjust the sweetness to your liking. Bubble tea is typically served sweet, but you can adjust the amount of sugar or honey to suit your taste.
- Make it a fun and social experience. Bubble tea is a great drink to share with friends or family. You can also make it a fun activity by experimenting with different flavors and toppings.
Conclusion:
Bubble tea is a delicious and refreshing drink that is easy to make at home. With a little creativity, you can create your own unique bubble tea recipes that will impress your friends and family. So next time you're looking for a tasty and refreshing drink, give bubble tea a try!
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