Best 4 York Oreos Dump Cake Recipes
Welcome to the delectable world of York Oreos Dump Cake, where simplicity meets irresistible flavor. This dessert is a symphony of sweet and crunchy, with layers of creamy York Oreos, decadent chocolate cake mix, and a gooey, buttery topping. Perfect for any occasion, York Oreos Dump Cake is a breeze to make and a joy to share. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OREO DUMP CAKE
Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.
Provided by Desserts on a Dime
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OREO DUMP CAKE (+VIDEO)
You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving
OREO DUMP CAKE RECIPE
Make this Oreo dump cake for the Oreo cookie lovers in your life. An easy chocolate dump cake that requires no mixing. A great casual dessert!
Provided by Robin Gagnon
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat the interior of baking dish with cooking spray.
- Arrange 24 Oreo cookies in a single layer covering the bottom of the baking pan. Set the remaining Oreos aside for now.
- Open the can of sweetened condensed milk and pour or over the cookies evenly.
- Scoop the whipped topping out into the baking dish and spread out to create an even layer.
- Next sprinkle the chocolate cake mix over the whipped topping. Spread it out.
- Cut the butter into thin slices and lay out over the dry cake mix. (If you prefer, melt the butter and pour it over the top of the cake mix. That is how I typically make my dump cakes. Both methods work fine.)
- Place the Oreo cake into the preheated oven and bake for 40-45 minutes. The cake is done when there aren't dry cake mix spots showing.
- Allow the cake to cool slightly before serving. Serve warm, but not scorching hot. Ice cream and crushed Oreos are typically served on top of the cake.
Nutrition Facts : Calories 887 kcal, Carbohydrate 116 g, Protein 12 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 63 mg, Sodium 956 mg, Fiber 3 g, Sugar 79 g, UnsaturatedFat 20 g, ServingSize 1 serving
OREO DUMP CAKE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour. Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.
Tips:
- Use a 9x13 inch baking dish for this recipe.
- Be sure to use full-fat cream cheese for the best results.
- If you don't have a hand mixer, you can use a whisk to mix the ingredients together.
- Make sure the butter is melted before adding it to the cake mix.
- For a richer flavor, use chocolate pudding mix instead of vanilla pudding mix.
- Top the cake with whipped cream, chocolate chips, or chopped nuts before serving.
Conclusion:
York Oreos Dump Cake is an easy and delicious dessert that is perfect for any occasion. With just a few simple ingredients, you can have this cake ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give this York Oreos Dump Cake a try. You won't be disappointed!
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