Best 2 Yorkshire Buck Recipes
Yorkshire buck is a traditional Yorkshire pudding, a savoury baked dish that is typically served with roast beef and gravy. It is made with a batter of eggs, flour, and milk, and is often flavoured with herbs and spices. Yorkshire buck is a versatile dish that can be enjoyed as a main course or a side dish, and it is a popular choice for special occasions such as Sunday dinner. There are many different recipes for Yorkshire buck, and the best one for you will depend on your personal preferences. Some recipes call for a simple batter, while others include additional ingredients such as cheese, bacon, or vegetables. No matter which recipe you choose, you are sure to enjoy this delicious and hearty dish.
Here are our top 2 tried and tested recipes!
YORKSHIRE BUCK
From the Nero Wolfe Cookbook. The sauce is based on traditional Welsh Rabbit. A buck is a male rabbit, and in this dish refers to the fact that it includes poached eggs.
Provided by Chocolatl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in the top of a double boiler.
- Add cheese.
- As it begins to melt, add ale slowly, stirring constantly.
- Add beaten egg along with salt, mustard and tabasco.
- Stir until all cheese is melted and mixture is smooth.
- Lower heat, and keep warm.
- Poach remaining eggs.
- Lightly fry bacon.
- Toast muffins and spread with a thin coating of Dijon mustard.
- Place muffins on a serving plate.
- Top with some of the cheese mixture.
- Place a slice of bacon and a poached egg on each muffin half, and top with remaining cheese.
YORKSHIRE BUCK
Try these scrumptious buggers, from the North of England, for breakfast; you'll never have a breakfast muffin at Mickey D's again!
Provided by Millereg
Categories Lunch/Snacks
Time 42m
Yield 6 Bucks, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in the top of a double boiler.
- Add the cheese and as it begins to melt, add the ale slowly, stirring constantly.
- Beat 1 of the eggs and add it, along with the salt, dry mustard, and Tabasco sauce.
- Continue to stir until the cheese is melted and the mixture is smooth.
- Lower the heat and keep hot.
- Poach the remaining 6 eggs and keep them warm while you fry the bacon on a griddle.
- Split and toast the English muffins and spread them with a thin coating of Dijon mustard.
- Put the muffins on a serving plate, pour on the cheese, and top with a slice of bacon, a poached egg, and some more cheese.
- Serve as hot as possible.
- Run the muffins under a hot broiler to glaze the tops, if you like.
Nutrition Facts : Calories 536.3, Fat 35.4, SaturatedFat 19.9, Cholesterol 315.9, Sodium 1230.6, Carbohydrate 16.2, Fiber 1.2, Sugar 1.7, Protein 35.1
Tips:
- Use the freshest ingredients possible. This will ensure that your Yorkshire Buck is as flavorful as possible.
- Don't overmix the batter. Overmixing will make the batter tough.
- Bake the Yorkshire Buck in a hot oven. This will help it to rise properly.
- Let the Yorkshire Buck cool slightly before serving. This will make it easier to slice and serve.
- Serve the Yorkshire Buck with your favorite toppings. Some popular toppings include butter, jam, and clotted cream.
Conclusion:
The Yorkshire Buck is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. With its simple ingredients and classic flavor, the Yorkshire Buck is a surefire hit with everyone who tries it.
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