Best 6 You Have To Try Chicken Spread Recipes
If you're looking for a delicious and easy-to-make chicken spread, you've come to the right place. This delectable spread is perfect for sandwiches, wraps, crackers, and more. With just a few simple ingredients, you can create a flavorful spread that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHICKEN SANDWICH SPREAD
Steps:
- Gather the ingredients.
- Mince cooked chicken finely and put in a medium bowl.
- Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
- If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
- Spread in between slices of bread and enjoy.
Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
YOU HAVE TO TRY CHICKEN SPREAD!
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread. Prep time does not include refrigeration time.
Provided by SB61287
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vinegar, chicken, mayo, pecans, ginger, salt & onion. Form into a mound on serving plate. Top entirely with sour cream & chives. Refrigerate for at least 1 hour.Serve with your favorite crackers.
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CREAMY CANNED CHICKEN SPREAD
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Provided by Charlotte Patterson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small pot, heat chicken soup.
- In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 9.4 g, Cholesterol 84.3 mg, Fat 47.7 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 15.4 g, Sodium 885.5 mg, Sugar 2.1 g
Tips:
- For the best chicken spread, use high-quality ingredients. Look for fresh, juicy chicken and flavorful herbs and spices.
- If you don't have time to cook the chicken yourself, you can use store-bought rotisserie chicken. Just be sure to remove the skin and bones before shredding the chicken.
- To make sure the chicken spread is smooth and creamy, use a food processor or blender to blend the ingredients together. Alternatively, you can chop the chicken and mix it with the other ingredients by hand.
- Season the chicken spread to taste. You may want to add more or less salt, pepper, or herbs and spices, depending on your personal preference.
- Serve the chicken spread immediately or store it in the refrigerator for up to 3 days. The chicken spread can also be frozen for up to 2 months.
Conclusion:
Chicken spread is a delicious and versatile dish that can be enjoyed as a sandwich spread, a dip, or an appetizer. With so many different variations to choose from, there's sure to be a chicken spread recipe that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give chicken spread a try!
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