Best 2 You Wont Be Single For Long Vodka Cream Pasta Recipes
"You Won't Be Single for Long Vodka Cream Pasta" is a captivating and enticing dish that promises to ignite passion and romance with its rich, creamy texture and tantalizing flavors. Originating from the vibrant culinary tapestry of Italy, this dish has captivated hearts and palates worldwide, earning its reputation as a culinary masterpiece that fosters amorous connections. With its enchanting aroma and irresistible taste, "You Won't Be Single for Long Vodka Cream Pasta" is the ultimate culinary aphrodisiac, setting the stage for an unforgettable and amorous dining experience.
Here are our top 2 tried and tested recipes!
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.
Provided by Pamela
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Reduce vodka by half, this will take 2 or 3 minutes.
- Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like.
- While sauce simmers, cook pasta in until cooked to al dente.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves.
- This recipe will make enough for 2 couples. To serve a romantic dinner just for 2, reserve half the sauce to freeze for another supper before the addition of basil, and only cook half the pasta.
Nutrition Facts : Calories 813.5, Fat 20.4, SaturatedFat 9.7, Cholesterol 50.2, Sodium 430.8, Carbohydrate 106.8, Fiber 8, Sugar 4, Protein 21.2
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock and tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish taste its best. Look for ripe tomatoes, flavorful herbs, and high-quality vodka.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Reduce the vodka: Before adding the vodka to the sauce, simmer it in a saucepan for a few minutes to reduce the alcohol content and concentrate the flavor.
- Add the cream slowly: When adding the cream to the sauce, do it slowly and whisk constantly to prevent the sauce from curdling.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Vodka cream pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy, flavorful sauce and tender pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give vodka cream pasta a try. You won't be disappointed.
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