In the world of delectable pastries, yoyos are a captivating confection that has tantalized taste buds for generations. These crispy, delicate cookies, often adorned with intricate designs, possess a captivating charm that transcends time and culture. Originating from the vibrant streets of Mexico, yoyos have embarked on a culinary journey, captivating hearts across the globe. Whether enjoyed as a sweet treat, a token of affection, or an edible work of art, yoyos continue to inspire culinary enthusiasts and delight palates with their enchanting allure.
Here are our top 2 tried and tested recipes!
YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter: Overmixing can make the yoyos tough. Mix just until the ingredients are combined.
- Use a hot griddle: A hot griddle will help the yoyos cook evenly and prevent them from sticking.
- Don't overcrowd the griddle: Cook the yoyos in batches so that they have enough room to cook properly.
- Flip the yoyos carefully: Use a spatula to carefully flip the yoyos so that they don't break.
- Cook the yoyos until they are golden brown: The yoyos should be cooked until they are golden brown on both sides.
- Serve the yoyos warm: Yoyos are best served warm, but they can also be served at room temperature.
Conclusion:
Yoyos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a yoyo that everyone will love. Whether you are looking for a quick and easy snack or a special dessert, yoyos are a great option and a delicious part of any Filipino celebration. With just a few simple ingredients and a little bit of time, you can create a delicious batch of yoyos that will be sure to please everyone.
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