Best 2 Yoyos Recipes
In the world of delectable pastries, yoyos are a captivating confection that has tantalized taste buds for generations. These crispy, delicate cookies, often adorned with intricate designs, possess a captivating charm that transcends time and culture. Originating from the vibrant streets of Mexico, yoyos have embarked on a culinary journey, captivating hearts across the globe. Whether enjoyed as a sweet treat, a token of affection, or an edible work of art, yoyos continue to inspire culinary enthusiasts and delight palates with their enchanting allure.
Check out the recipes below so you can choose the best recipe for yourself!
YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter: Overmixing can make the yoyos tough. Mix just until the ingredients are combined.
- Use a hot griddle: A hot griddle will help the yoyos cook evenly and prevent them from sticking.
- Don't overcrowd the griddle: Cook the yoyos in batches so that they have enough room to cook properly.
- Flip the yoyos carefully: Use a spatula to carefully flip the yoyos so that they don't break.
- Cook the yoyos until they are golden brown: The yoyos should be cooked until they are golden brown on both sides.
- Serve the yoyos warm: Yoyos are best served warm, but they can also be served at room temperature.
Conclusion:
Yoyos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a yoyo that everyone will love. Whether you are looking for a quick and easy snack or a special dessert, yoyos are a great option and a delicious part of any Filipino celebration. With just a few simple ingredients and a little bit of time, you can create a delicious batch of yoyos that will be sure to please everyone.
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