Best 2 Yuca French Fries Recipes

In the world of delicious and versatile dishes, yuca french fries emerge as a culinary star, captivating taste buds with their unique texture and irresistible flavor. Made from the starchy root vegetable known as yuca, these fries offer a delightful twist on the classic french fry experience. As a gluten-free and healthier alternative to traditional potato fries, yuca fries have gained popularity among health-conscious individuals seeking a tasty and nutritious snack or side dish. Join us on a culinary journey as we explore the best recipes for preparing yuca french fries, ensuring a crispy exterior and a fluffy, flavorful interior that will leave you craving more.

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YUCA FRENCH FRIES

Yuca French Fries image

Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Provided by The Messy Cook

Categories Side Dish Vegetables

Time 1h

Yield 6

Number Of Ingredients 3

Ingredients

2 pounds yuca, peeled, and cut into 4 inch sections
2 quarts vegetable oil for frying
salt to taste

Steps:

Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 40.9 g, Fat 29.3 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 8.9 mg, Sugar 1.8 g

YUCA FRENCH FRIES

Yuca French Fries image

Categories Vegetable Side Fry Low/No Sugar Fall Yuca

Yield Makes 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 pounds yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick
Kosher salt and freshly toasted and ground black pepper, to taste
Canola or peanut oil for deep frying (enough to submerge fries)
1 recipe Sour Orange Mojo

Steps:

Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes - the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm - just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .

Tips:

Choose the right yuca: Look for yuca roots that are firm and smooth, with no blemishes or bruises. Avoid roots that have a lot of fibrous strings running through them.
Peel the yuca carefully: The skin of the yuca root is tough, so it's important to peel it carefully. Use a sharp knife to score the skin lengthwise, then use your fingers to peel it off.
Cut the yuca into even-sized pieces: This will help them cook evenly. Cut the yuca into 1-inch thick pieces.
Soak the yuca in water: This will help to remove the starch from the yuca and make it less likely to stick together. Soak the yuca in cold water for at least 30 minutes.
Dry the yuca thoroughly: Before frying the yuca, it's important to dry it thoroughly. This will help to prevent the oil from spattering.
Use a high-quality oil: Use a high-quality oil that has a high smoke point, such as vegetable oil or canola oil. This will help to prevent the oil from burning.
Fry the yuca in small batches: Don't overcrowd the pan when frying the yuca. This will help to prevent the yuca from sticking together and ensure that it cooks evenly.
Season the yuca fries: Once the yuca fries are cooked, season them with salt, pepper, and any other desired spices.

Conclusion:

Yuca fries are a delicious and healthy alternative to traditional potato fries. They are easy to make and can be enjoyed as a snack or as a side dish. Follow the tips above to make perfect yuca fries every time.