"Yuletide Toffee Squares: A Holiday Treat to Delight Your Senses"
As the holiday season approaches, it's time to indulge in delectable treats that evoke the spirit of celebration. Among these festive delights, Yuletide Toffee Squares stand out as a timeless classic, combining buttery shortbread, rich toffee filling, and a layer of smooth chocolate. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will lead you through the steps to create these irresistible squares that will leave a lasting impression on your taste buds.
YULETIDE TOFFEE SQUARES
Steps:
- Heat oven to 450 degrees. Grease 15 x 10 inch pan. Combine the oats, sugar, maragrine, corn syrup, vanilla and salt, mix well. Firmly press mixture into pan. Bake 12 minutes or until mixture is brown and bubbly. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth. Spread evenly over oat base, sprinkle with nuts. Chill until set cut into bars.
YULETIDE TOFFEE SQUARES
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Provided by Dina M
Categories Candies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450 F and grease a 15x10 in pan.
- 2. Combine oats, sugar, butter, corn syrup, vanilla and salt. Mix well.
- 3. Firmly press mixture into pan and bake 12 minutes or until mixture is brown and bubbly.
- 4. cool completely
- 5. In a glass bowl, add shortening and chocolate pieces and microwave on high for 1-2 minutes. Stir after 1 minute and then every 30 seconds until smooth.
- 6. Spread evenly over base, sprinkle with nuts. Chill until set and then cut into bars.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around later.
- Use a candy thermometer: This is essential for making toffee. The candy thermometer will help you ensure that the toffee reaches the correct temperature, which is critical for achieving the right consistency.
- Be patient: Making toffee takes time. Don't try to rush the process, or you'll end up with a sticky mess. Allow the toffee to cool completely before cutting it into squares.
- Store toffee properly: Toffee can be stored in an airtight container at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 3 months.
Conclusion:
Yuletide Toffee Squares are a delicious and festive treat that is perfect for the holiday season. With a buttery shortbread crust, a layer of creamy toffee, and a topping of rich chocolate, these squares are sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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