Best 4 Yum Garlic Guacamole From Rachael Ray Recipes

Are you looking for a delicious and easy-to-make guacamole recipe? If so, then look no further! This article provides the perfect solution with a delightful recipe for "Yum Garlic Guacamole" from the renowned chef Rachael Ray. Prepare to tantalize your taste buds with a blend of fresh, zesty ingredients that come together to create an irresistible dip. With the perfect balance of tangy lime juice, creamy avocado, and aromatic garlic, this guacamole will surely be a hit at your next party or gathering. Whether you are a seasoned guacamole enthusiast or a beginner cook, this recipe is guaranteed to deliver a flavorful experience that will leave you craving more. Get ready to embark on a culinary journey as we explore the tantalizing flavors of "Yum Garlic Guacamole" from Rachael Ray.

Here are our top 4 tried and tested recipes!

NO TACO NIGHT IS COMPLETE WITHOUT RACH'S BASIC GUAC

No Taco Night Is Complete Without Rach's Basic Guac image

Not every "basic" guacamole is truly basic - Rach's is.

Provided by Rachael Ray

Number Of Ingredients 11

Ingredients

3 ripe Haas avocados
1 lime
juiced
½ small white onion
grated
1 jalapeño pepper
grated (remove the seeds if you don't want it to be spicy)
1 clove garlic
grated
Salt
to taste (about ½ teaspoon)

Steps:

Halve, pit and scrape avocados into bowl, add lime juice, onion, jalapeño, garlic and salt to taste; mash together

GARLICKY HOLY GUACAMOLE!

Garlicky Holy Guacamole! image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 ripe small Hass avocados
1 lemon, juiced
1 large clove garlic, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow skinned onion, finely chopped
1 teaspoon coarse salt
Blue corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

SMOKY GUACAMOLE

Smoky Guacamole image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Steps:

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!

Rachael Ray's Garlicky Holy Guacamole! image

Make and share this Rachael Ray's Garlicky Holy Guacamole! recipe from Food.com.

Provided by Juenessa

Categories Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small ripe Hass avocadoes
1 lemon, juice of
1 large garlic clove, minced
1 jalapeno, seeded and finely chopped
1 small plum tomato, seeded and finely chopped
1/2 small yellow onion, finely chopped
1 teaspoon coarse salt
corn tortilla chips, for dipping

Steps:

Cut avocados in half around the pit.
Separate the halves.
Pop out pit with spoon, then scoop flesh of avocados into a bowl.
Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
Add garlic, jalapeno, tomato, onion and salt to the bowl.
Mash and mix the ingredients into a chunky dip using a fork.
Serve with corn tortilla chips.

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Choose the right garlic: Use fresh garlic cloves for the best flavor. If you don't have fresh garlic, you can use garlic powder, but use it sparingly.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork to mash the avocados until they are just combined.
Add your favorite toppings: Once you have made the basic guacamole, you can add your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled queso fresco.
Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Garlic guacamole is a delicious and versatile dip that can be enjoyed in many ways. It is perfect for serving with tortilla chips, vegetables, or grilled meats. It can also be used as a spread for sandwiches or wraps. With its creamy texture and garlicky flavor, garlic guacamole is sure to be a hit at your next party or gathering.