Best 4 Yum Yum Cranberry Salad Recipes
In the realm of delectable holiday treats, the "Yum Yum Cranberry Salad" stands out as a true culinary gem. Its vibrant red hue, tantalizing tangy-sweet flavor, and refreshing crunch make it a festive addition to any holiday gathering or potluck. With its effortless preparation and customizable variations, this salad offers a delightful blend of flavors and textures that is sure to impress your taste buds and leave you craving more. So, embark on this culinary journey with us and discover the secrets to creating the perfect "Yum Yum Cranberry Salad" that will become a cherished tradition in your holiday celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
YUM YUM CRANBERRY SALAD
Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.
Provided by jessie
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cranberries in a food processor until ground; pour into a large bowl.
- Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
- Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
Nutrition Facts : Calories 823.3 calories, Carbohydrate 67.8 g, Cholesterol 217.4 mg, Fat 62.4 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 36.9 g, Sodium 61.8 mg, Sugar 58 g
TRAINOR FAMILY CRANBERRY SALAD
This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!
Provided by CQQKEEE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the gelatin mix and boiling water until gelatin is dissolved. Stir in the cold water. Transfer to a gelatin mold, or keep in a bowl; cover and refrigerate.
- Place the oranges, lemon, apples, and cranberries into a bowl. Sprinkle the sugar over the top. Set aside so the fruit has time to bleed.
- When the gelatin is partially set, stir in the fruit. Chill until set, preferably overnight. It becomes tastier with age!
Nutrition Facts : Calories 82.9 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 1.2 g, Sodium 29.6 mg, Sugar 17.2 g
CRANBERRY CRUNCH SALAD
Provided by Jennifer Iserloh
Categories Christmas Cocktail Party Quick & Easy Yogurt Dried Fruit Apple Pecan Healthy Honey Cabbage Party Self
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.
YUM YUM SALAD
Beverly(my friend at work) says this is just delicious. I wrote it down in my 4-star cookbook on just her WORD. SHE WAS RIGHT!!!!
Provided by paula giles
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix creme cheese and sugar.
- Add drained fruits.
- Add sour creme.
- Mix.
- Add cool whip.
- Mix all this together, gently, and freeze (YES FREEZE).
- Before serving let stand at room temperature about 10-15 minutes.
Nutrition Facts : Calories 774.7, Fat 51.6, SaturatedFat 21.6, Cholesterol 87.7, Sodium 199.8, Carbohydrate 76.7, Fiber 4.7, Sugar 65.1, Protein 9.4
Tips:
- Use Fresh Cranberries: Fresh cranberries provide a tart and tangy flavor to the salad. If using frozen cranberries, thaw them completely before using.
- Chop the Cranberries: Chop the cranberries into small pieces to ensure even distribution throughout the salad.
- Choose a Sweet Orange: Use a sweet orange for a more balanced flavor. If using a sour orange, reduce the amount of sugar in the recipe.
- Grate the Orange Zest: Grating the orange zest adds a burst of citrus flavor to the salad. Be sure to use a microplane or fine grater to get the most flavor.
- Use Quality Nuts: Use fresh, chopped walnuts or pecans for the best flavor and texture. Avoid using pre-chopped nuts, as they may be stale.
- Chill Before Serving: Chill the salad for at least an hour before serving to allow the flavors to meld and develop.
Conclusion:
Yum-Yum Cranberry Salad is a delicious and refreshing side dish that is perfect for any occasion. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit. The combination of fresh cranberries, sweet oranges, crunchy nuts, and creamy marshmallows creates a unique and unforgettable taste experience.By following the tips and tricks outlined in this article, you can create a Yum-Yum Cranberry Salad that is bursting with flavor and sure to impress your family and friends. So next time you're looking for a side dish that is both delicious and visually appealing, give this recipe a try.
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