Best 4 Yum Yum Pudding Recipes
Indulge in the delectable goodness of yum yum pudding, a classic dessert that has tantalized taste buds for generations. With its creamy texture, rich flavor and endless variations, this pudding is a true culinary delight. Whether you prefer a traditional recipe or a modern twist, the possibilities are endless. From simple ingredients to extravagant creations, discover the perfect yum yum pudding recipe to satisfy your sweet cravings and create a memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY WALNUT BREAD PUDDING A LA YUM!
Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...
Provided by Kathy Sterling
Categories Other Breakfast
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
- 3. Cut bread into 1" pieces, placing them in a large mixing bowl.
- 4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
- 5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
- 6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
- 7. Pour into mixture. Mix well.
- 8. Pour into prepared baking dish.
- 9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
- 10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
- 11. Pour rum sauce over hot bread pudding just before serving.
- 12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.
YUM YUM FROZEN YOGURT PUDDING
The name says it all! Easy and delicious and approximately half the calories than the original Recipe #226858.
Provided by SReiff
Categories Dessert
Time 15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Melt butter in baking dish in microwave or oven.
- Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
- Meanwhile, mix pudding with milk.
- Add softened frozen yogurt to pudding and milk and mix well with mixer.
- Add pudding to bowl and top with baked crumbs.
- Refrigerate until set.
YUM YUM PUDDING
The name says it all because this is yummy! Of course you can switch out the vanilla for chocolate if you prefer.
Provided by Jen Geelen
Categories Puddings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Melt butter. Mix with crackers. Press into 13 x 9" pan. Bake 5 min. Let cool.
- 3. Mix ice cream and milk until thick (milkshake like). Then add pudding. Mix well. Pour over crust. Refrigerate for 8 hours.
~ CREAMY RICH RICE PUDDING ~ YUM!
So creamy good! We always enjoy rice pudding this time of year and last night was no exception. To me nothing says winter and holidays more than rice pudding. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a heavy bottomed, medium saucepan or dutch oven ( I used my cast iron dutch oven. ) over medium high heat, bring rice, water and salt to a simmer. Cover and lower heat - continue cooking & stirring until all water is absorbed. 10 - 12 minutes.
- 2. Add the cream, sugar, vanilla and milk. Stir until well combined. Whisk in the cinnamon. Simmer for 35 - 40, minutes or until just about desired thickness, making sure to stir often so as not to burn or stick.
- 3. When the pudding is just about finished, add some of the milk mixture to the egg yolk, stirring briskly to temper, quickly stir this mixture back into the rice and cook a few more minutes.
- 4. I removed mine while there was still a bit of liquid as it will be absorbed more as the pudding cools. Pour into a large bowl and cover with plastic wrap to avoid a skin forming on top of your pudding.
- 5. Chill until ready to serve. I served with a dollop of whipped cream and a sprinkle of cinnamon. I also thinned down some canned cherries with lemon juice & water and added a dollop for those who preferred.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Use fresh milk: Fresh milk will give your pudding a creamier texture than powdered or condensed milk.
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it just until it has thickened slightly and is still slightly loose.
- Chill the pudding before serving: Chilling the pudding will help it to set and develop its full flavor.
- Serve the pudding with your favorite toppings: Popular toppings for yum yum pudding include whipped cream, chocolate chips, chopped nuts, and fresh fruit.
Conclusion:
Yum yum pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and sweet flavor, it's a perfect treat for any occasion. Whether you're looking for a quick and easy dessert or a special treat to impress your guests, yum yum pudding is a great option. So next time you're looking for a sweet treat, give yum yum pudding a try!
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