Best 2 Yummy Apple Cider Pancakes Recipes

For a delightful breakfast or brunch, embark on a culinary journey with our exquisite recipe for "Yummy Apple Cider Pancakes." These pancakes are infused with the sweet and tangy essence of apple cider, creating a burst of flavor in every bite. Get ready to indulge in a mouthwatering experience that will leave you craving more. Let's uncover the secrets behind this delightful recipe.

Let's cook with our recipes!

APPLE CIDER PANCAKES

Apple Cider Pancakes image

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Provided by MSREDKITTY

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups complete pancake mix
1 ¼ cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
½ teaspoon vanilla extract
¼ cup chopped walnuts
butter flavored cooking spray

Steps:

Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g

YUMMY APPLE CIDER PANCAKES

Yummy Apple Cider Pancakes image

I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!

Provided by Deborah Jacques

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
¾ cup powdered milk
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon baking soda
2 cups apple cider
¼ cup vegetable oil
2 eggs
1 teaspoon vegetable oil, or as needed

Steps:

Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g

Tips:

For a fluffier pancake, separate the eggs and whip the whites until stiff peaks form. Then, gently fold them into the batter.
If you don't have apple cider, you can substitute an equal amount of apple juice or milk.
Make sure the butter is melted and cooled before adding it to the batter. This will help prevent the pancakes from becoming greasy.
Don't overmix the batter. Overmixing can result in tough pancakes.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Apple cider pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a weekend brunch or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy these fluffy and flavorful pancakes in no time. So next time you're looking for a new breakfast recipe, give apple cider pancakes a try.