Best 4 Yummy Baby Bella Mushrooms Recipes
Are you looking for a delicious and easy-to-cook recipe for "yummy baby bella mushrooms"? Look no further! Baby bella mushrooms, also known as cremini mushrooms, are a versatile and flavorful variety of mushroom that can be prepared in a variety of ways. From sautéing to grilling to roasting, there are endless possibilities for creating a delicious dish with these tender and earthy mushrooms.
Here are our top 4 tried and tested recipes!
SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)
Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.
Provided by Sonja Overhiser
Categories Side Dish
Time 9m
Number Of Ingredients 6
Steps:
- Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.
Nutrition Facts : Calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer Main Course Side Dish
Time 33m
Number Of Ingredients 7
Steps:
- Combine olive oil and butter in skillet on medium-high heat
- Add mushrooms
- Add salt and pepper
- Add herbs
- Cook 10 minutes
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
BABY BELLA MUSHROOMS
See why a delicious side dish doesn't get any easier than our Baby Bella Mushrooms. Complement your next main course with these Baby Bella Mushrooms.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cook dressing and butter in large skillet on medium heat until butter is melted, stirring frequently.
- Add mushrooms, cap sides down; cook 4 to 5 min. (without stirring) or until bottoms are golden brown. Reduce heat to medium; cook 5 min., stirring occasionally.
- Sprinkle with pepper; cook 4 to 5 min. or until mushrooms are tender and evenly browned, stirring occasionally.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7178 g, Sugar 0 g, Protein 3 g
BOURBON AND BABY BELLA MUSHROOM SAUCE
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Provided by Big Poppa T
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
- Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g
Tips:
- Choose the right mushrooms. Baby bella mushrooms are a great choice for sautéing because they are small and tender. They can be found in most grocery stores.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a large skillet. This will give the mushrooms plenty of room to spread out and cook evenly.
- Cook the mushrooms over medium-high heat. This will help them brown quickly and develop a nice flavor.
- Stir the mushrooms frequently. This will help them cook evenly and prevent them from sticking to the skillet.
- Season the mushrooms with salt and pepper to taste.
- Add other ingredients to the skillet, such as garlic, onions, or herbs. This will add flavor to the mushrooms.
- Cook the mushrooms until they are tender and browned. This will usually take about 5-7 minutes.
Conclusion:
Sautéed baby bella mushrooms are a delicious and versatile dish that can be used in a variety of recipes. They are a great addition to pasta dishes, salads, soups, and sandwiches. They can also be served as a side dish or appetizer. With their earthy flavor and tender texture, sautéed baby bella mushrooms are sure to please everyone.
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