Best 4 Yummy Baked Beans Recipes

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Are you craving a hearty, comforting dish that is perfect for any occasion? Look no further than baked beans! This classic recipe has been enjoyed by generations and is a staple in many cultures around the world. With its sweet and savory flavors, baked beans are a delightful treat. Whether you are looking for a quick and easy weeknight meal or a showstopping dish for your next gathering, this versatile dish is sure to satisfy your taste buds. So grab your apron and get ready to explore the world of baked beans!

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY BAKED BEANS



Yummy Baked Beans image

Make and share this Yummy Baked Beans recipe from Food.com.

Provided by Ck2plz

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can baked beans
1 chopped onion
1 lb chopped bacon
1 -1 1/2 cup brown sugar
yellow mustard, 1 large squeeze
chili sauce (1 bottle, such as Heinz)

Steps:

  • Mix well and bake one hour.

MY YUMMY BAKED BEANS



My Yummy Baked Beans image

Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 2h45m

Number Of Ingredients 8

7 lb can - bushes original baked beans
1 lb cooked crisp bacon, crumbled
1 large onion, diced
1/8 c yellow mustard or to taste
1/4 c unsulphered molasses or more if you like
1 1/4 c ketchup
1 1/2 c brown sugar
2 Tbsp dry mustard

Steps:

  • 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
  • 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!

EASY, AND YUMMY BAKED BEANS



EASY, AND YUMMY BAKED BEANS image

Categories     Bean     Side     High Fiber     Casserole/Gratin     Summer

Yield 6 people

Number Of Ingredients 9

1 can 55oz B&B Baked Beans or Bush's Vegetarian Baked Beans
1 small can of butterbeans optional
3 pieces of Bacon
1 small onion
ketchup to taste, or chilli sauce
dijon mustard
molasses (dark or light)
tabasco sauce
worcestershire sauce

Steps:

  • You decide on the proportions to your taste. Start with a little of everything and then add more as you continue. Some people like sweet beans some like spicy. Open beans and put in larger saucepan. Drain and add butterbeans. Fry bacon slightly crisp, chop up and add. Saute onions in bacon fat until translucent. Add bacon and onion to the beans. Next, add 2 TBS of ketchup, 2 tsp of mustard , 1 tsp of molasses,and a couple of dashes of tabasco and worcestershire sauce. Stir until blended. Let simmer on low for 20 minutes. Taste and adjust seasonings according to your taste.Do not overcook because the beans will be mushy. Great side dish with hamburgers, or hot dogs, or vegetarian entree if you leave the bacon out.

YUMMY BAKED BEANS



YUMMY BAKED BEANS image

Categories     Bean     Side     Bake     Quick & Easy     Casserole/Gratin

Yield 4-6 servings

Number Of Ingredients 7

1/4 cup ketchup
3 tablespoon minced onion
2 tablespoons molasses
2 tablespoons brown sugar
1/2 teaspoon salt
4 slices bacon
2 1-pound cans baked beans

Steps:

  • Mix together all ingredients except bacon and beans. Blend into the beans. Turn into a casserole or baking dish. Cut bacon crosswise into 4 pieces and place on top of beans. Bake slowly for 2 hours at 300 degrees or at 350 for 1 hour.

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a slow cooker: This is a great way to cook baked beans if you want to save time or if you want to cook them overnight.
  • Add some bacon or sausage: This will add a nice smoky flavor to the beans.
  • Use a variety of beans: This will give the baked beans a more complex flavor.
  • Don't forget the sauce: The sauce is what really makes the baked beans. Make sure to use a sauce that you like.
  • Serve the baked beans with your favorite sides: Baked beans are a great side dish for any meal. Serve them with cornbread, mashed potatoes, or coleslaw.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein and fiber, and they are also packed with vitamins and minerals.

There are many different ways to make baked beans, so you can find a recipe that suits your taste. Whether you like them sweet or savory, thick or thin, with or without meat, there is a baked bean recipe out there for you.

So next time you are looking for a hearty and satisfying meal, give baked beans a try. You won't be disappointed.

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