Best 3 Yummy Bread Pudding Recipes

For those of you with a sweet tooth, bread pudding may be a dessert that you are already familiar with. It has a delicious combination of custard, bread, and sugar that blends together to create a tasty treat that is perfect for any occasion. Bread pudding is one of those comfort foods that can warm you up on a cold day or bring you back to your childhood. In this article, we will provide you with the best recipe for bread pudding that will leave you wanting more. We can guarantee that this recipe will be a hit among your friends and family. So, if you are ready to take your taste buds on a journey, let's get started!

Here are our top 3 tried and tested recipes!

YUMMY PEACH BREAD PUDDING

Yummy Peach Bread Pudding image

Bread pudding is one of the easiest desserts to make. The addition of fragratn peaches makes this comfort food at its best...

Provided by Chef mariajane

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 baguette (about 1 lb.) or 1 crusty French bread (about 1 lb.)
2 cups canned peaches, drained or 2 cups frozen peaches, thawed
5 eggs
3/4 cup brown sugar, packed
2 tablespoons flour
1 teaspoon cinnamon
4 cups milk
2 teaspoons vanilla

Steps:

Preheat oven to 350°F Butter a 13x9 inch glass baking dish.
Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. Let stand at room temperature for about 10 minutes ir until bread is soaked through.
Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean. Serve hot or warm.
COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt.

YUMMY BREAD PUDDING

Yummy Bread Pudding image

A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 slices dry bread (I like to use Bread with nuts and seeds in it)
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup butter
1/2 cup sugar
1/2 cup half-and-half or 1/2 cup coffee creamer
1/4 cup whiskey

Steps:

Preheat oven to 350°F.
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted butter over bread.
Sprinkle with raisins, if desired.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
Beat until well mixed.
Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake 45 minutes, or until the top springs back when lightly tapped.
I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

YUMMY BREAD PUDDING

Yummy Bread Pudding image

Made this tonight using a couple different recipes and combining to make it my own. Enjoy.. It's delicious!

Provided by Deb S.

Categories Puddings

Time 55m

Number Of Ingredients 18

Ingredients

2 c granulated sugar
5 large beaten eggs
1 1/2 c evaporated milk
1/2 c milk
2 tsp vanilla extract
1 1/2 c deli style real italian bread (cubed)
1 1/2 c cinnamon bread (cubed)
1 c brown sugar
1 c chopped pecans
1 tsp nutmeg
1 tsp ground cinnamon
1/4 c melted butter
TOPPING MIXTURE (INGREDIENTS ARE LISTED ABOVE ALSO)
1 c brown sugar
1 c chopped pecans
1 tsp nutmeg
1 tsp ground cinnamon
1/4 c butter

Steps:

1. Cube your breading and put in a bowl or in the pan to dry the bread out or stale it
2. Preheat oven to 325-350 degrees, Grease 13-9 pan
3. Mix together sugar, eggs, evap. milk, milk in a bowl and add vanilla. Pour over the drying or stale bread. Let set for 10-15 minutes
4. Mix up the ingredients for your sauce. Brown sugar, pecans, nutmeg, cinnamon and butter. pour, shake the mixture over the waiting bread pudding.
5. Bake for 30-40 minutes (till golden Brown and bubbly)
6. Remove, cool a bit and serve with whipped cream of vanilla icecream for a real treat.

Tips for Making the Best Bread Pudding

Use high-quality bread. Stale bread is best, as it will absorb the custard more easily.
Don't overmix the batter. Overmixing will make the bread pudding tough.
Bake the bread pudding in a water bath. This will help to prevent the pudding from drying out.
Let the bread pudding cool completely before serving. This will allow the flavors to meld and the pudding to set.

Conclusion

Bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With so many different variations, there is sure to be a bread pudding recipe that everyone will enjoy. So next time you have some stale bread on hand, don't throw it away! Make a batch of bread pudding instead. You won't be disappointed.

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