Best 7 Yummy Cheesy Bacon Stuffed Breakfast Biscuits Recipes

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Are you looking for a hearty and delicious breakfast recipe that will surely satisfy your cravings? You're in luck! These yummy cheesy bacon stuffed breakfast biscuits are easy to make and are packed with flavor. With a crispy outer layer and a soft, fluffy inside, these biscuits are filled with gooey cheese and savory bacon. They're perfect for a quick and easy meal or a special weekend brunch. So, grab your ingredients and let's get started on this delectable breakfast treat!

Let's cook with our recipes!

YUMMY, CHEESY & BACON STUFFED BREAKFAST BISCUITS



Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits image

Very easy and delish!! I make these once every couple weeks for the three boys I nanny for, and on the weekends for friends after a long night. Complete meal wrapped in a Pilsbury biscuit YUmmM! A favorite of lots of friends! Can be topped with gravy for ultimate biscuits and gravy! You can substitude bacon for any meat (sausage, ham, ect.)

Provided by Laurenhanna

Categories     Breakfast

Time 28m

Yield 8 biscuits, 4-8 serving(s)

Number Of Ingredients 6

4 slices bacon
2 eggs
1/3 cup onion (finely diced)
1 tablespoon butter
8 refrigerated biscuits (1 pkg.)
1/2 cup cheddar cheese (shredded)

Steps:

  • pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
  • Cook bacon 2 minute in medium skillet over medium heat.
  • turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
  • Preheat oven according to directions on biscuit pkg.
  • scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
  • Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
  • I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
  • enjoy!

CHEESY BACON BREAKFAST BUNS



Cheesy Bacon Breakfast Buns image

These savory buns-think cinnamon rolls, but with cheese and bacon instead of a sweet sugary filling, are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.

Provided by Jennifer Perillo

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 cups all-purpose flour, plus more for rolling out dough
1 tablespoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 cup buttermilk
8 tablespoons (1 stick) butter, melted
1 1/2 cups shredded Monterey Jack
6 slices cooked bacon, finely chopped

Steps:

  • Preheat the oven to 425 degrees F.
  • To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
  • In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
  • Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
  • Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
  • Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.

BACON-CHEESE BISCUITS



Bacon-Cheese Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

4 slices thick-cut bacon
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon chopped fresh chives
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1 cup grated Colby or cheddar cheese
1 cup buttermilk

Steps:

  • Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
  • Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
  • Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
  • Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

LOADED DOUBLE-BACON BREAKFAST BISCUITS



Loaded Double-Bacon Breakfast Biscuits image

These quick and easy biscuits have all the drool-worthy flavors of a loaded baked potato with a delicious breakfast twist.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 12

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1/2 cup milk
1/4 cup sour cream
1/4 teaspoon garlic powder
1/2 cup chopped cooked Hormel® Black Label® Bacon - Original (6 slices)
3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package)
1/3 cup sliced green onions
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
2 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Line large cookie sheet with cooking parchment paper.
  • In large bowl, stir all ingredients except butter until soft dough forms. Drop dough by 12 rounded spoonfuls (about 1/4 cup each) onto cookie sheet.
  • Bake 13 to 16 minutes or until golden brown. Brush warm biscuits with melted butter; serve warm.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Biscuit, Sodium 510 mg, Sugar 0 g, TransFat 0 g

BACON-CHEDDAR BISCUITS



Bacon-Cheddar Biscuits image

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Provided by I Love Troy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 18

Number Of Ingredients 8

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
  • Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
  • Drop heaping tablespoonfuls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g

CHEESY BACON PULL-APART BISCUITS



Cheesy Bacon Pull-Apart Biscuits image

Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 8

8 slices bacon
4 1/2 cups Original Bisquick™ mix
1 1/3 cups milk
6 medium green onions, chopped (6 tablespoons)
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  • In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  • Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.

Nutrition Facts : Calories 367, Carbohydrate 38 g, Fat 2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1001 mg

BACON, EGG, AND CHEESE BREAKFAST BOMBS



Bacon, Egg, and Cheese Breakfast Bombs image

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

Provided by Julie Hubert

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 1h13m

Yield 5

Number Of Ingredients 7

3 slices bacon, cut into 1/2-inch pieces
2 tablespoons butter, divided
4 eggs, whisked
salt and ground black pepper to taste
1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
1 ¼ cups shredded Cheddar cheese
5 tablespoons cream cheese, softened

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  • Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  • Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
  • Place rolls seam-side down in the prepared pie plate.
  • Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  • Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g

Tips:

  • Use a sharp knife to cut the biscuits in half, making sure not to cut all the way through.
  • To make the filling, cook the bacon until crispy and then crumble it. Mix the crumbled bacon with the cheese, eggs, salt, and pepper.
  • Spoon the filling into the center of each biscuit half and then top with the other half of the biscuit.
  • Place the biscuits on a baking sheet and bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
  • Serve the biscuits warm with your favorite sides, such as eggs, bacon, or fruit.

Conclusion:

Cheesy Bacon Stuffed Breakfast Biscuits are a delicious and easy-to-make breakfast recipe that is perfect for busy mornings. These biscuits are filled with a cheesy bacon filling and baked until golden brown. They are sure to be a hit with your family and friends, and they are also a great way to use up leftover bacon.

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