Best 4 Yummy Cube Steaks Recipes
Preparing cube steaks to achieve maximum flavor and tenderness can be a culinary delight. Whether you prefer a classic Southern-fried cube steak or a more adventurous Asian-inspired marinade, there's a recipe to tantalize your taste buds. From traditional pan-frying to modern air-frying techniques, the options for cooking cube steaks are endless. Dive into this article to discover the secrets of transforming this versatile cut of meat into a mouthwatering masterpiece.
Let's cook with our recipes!
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
EASY CUBE STEAK
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Provided by JessicaMG
Categories Steak
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet, add minced onions and cook 1-2 minutes.
- Mix flour, paprika, & grill seasoning together and place on a plate.
- Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
- Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Nutrition Facts : Calories 188.1, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 103.8, Carbohydrate 18.1, Fiber 1.5, Sugar 0.7, Protein 2.7
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK AND GRAVY (YUMMY, LOWER FAT)
My mom came up with this easy recipe years ago when my father, who was a die hard meat, potatoes and gravy type guy, had a heart attack and had to reduce the fat and cholesterol in his diet. It's so easy and delicious that my husband and I enjoy it often.
Provided by AndreaVT96
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly brown the outside of your cube steaks in a pan. No need to add any oil, etc.
- Add one can of Campbell's Golden Mushroom Soup. (I've never tried any other flavor, though they might work. Even though I don't normally care for mushrooms, this soup makes the dish.) Do NOT add any water. (The soup cooks down.) Spread the soup over the steaks with spoon.
- Cook over low heat until the steaks are done in the center. The soup will cook into a gravy as the meat cooks. (You can cook this a little faster or slower, depending on how much time you have. It always turns out. I just find the "gravy" turns out best if you keep the heat kind of low.).
- (If you like extra "gravy" for a side of potatoes or are cooking more than 1 lb. of steak, you can always use more than 1 can of the soup.).
Nutrition Facts : Calories 266.1, Fat 14.2, SaturatedFat 5.6, Cholesterol 92.2, Sodium 75.6, Protein 32.5
Tips:
- Choose high-quality ingredients, including tender cube steaks, fresh vegetables, and flavorful seasonings.
- Season the cube steaks generously with salt, pepper, and any additional desired spices before cooking.
- Use a tenderizing tool or technique to break down the tough fibers in the cube steaks, resulting in a more tender and juicy final product.
- Cook the cube steaks over medium heat in a skillet or on a griddle to achieve a beautiful sear while maintaining tenderness.
- If desired, add a flavorful sauce or marinade to the cube steaks during or after cooking for extra flavor.
- Accompany the cube steaks with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad, to create a well-rounded meal.
Conclusion:
In conclusion, cube steaks are a versatile and delicious cut of meat that can be prepared in a variety of ways. By following the tips and recipes provided in this article, you can create tender, juicy, and flavorful cube steaks that will be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion dinner, cube steaks are an excellent choice. So, gather your ingredients, fire up the stove or grill, and get ready to enjoy a delicious and satisfying cube steak meal.
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