Best 3 Yummy Deviled Eggs Recipes

Deviled eggs are a classic appetizer that is perfect for any occasion whether it's a potluck, holiday gathering, or just a casual get-together. They are easy to make and can be customized to your liking, making them a versatile dish that is sure to please everyone. With so many variations of this classic recipe, it can be overwhelming to decide on the best one. In this article, we have compiled a list of the most delicious deviled egg recipes that are sure to tantalize your taste buds. From classic recipes to more creative variations, we have something for everyone.

Here are our top 3 tried and tested recipes!

YUMMY DEVILED EGGS

Yummy Deviled Eggs image

Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

12 extra large eggs, hard boiled, cooled and peeled
1/2-3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8-1/4 teaspoon salt
paprika, sprinkle for garnish

Steps:

Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
Mash yolks with a fork or potato masher.
Mash in the mayo, mustard, relish, dill weed, pepper and salt.
Pipe/spoon this filling into the yolk cavities of the egg whites.
Lightly sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2

YUMMY DEVILED EGGS

Yummy Deviled Eggs image

Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by -------

Categories < 15 Mins

Time 10m

Yield 6 deviled eggs, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 hard-boiled eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons mayonnaise or 3 tablespoons light cream

Steps:

Cut peeled eggs in half lengthwise.
Slip out yolks.
Mash with fork; mix in seasonings and dressing.
Fill whites with yolk mixture heaping it up lightly.

YUMMY ZESTED DEVILED EGGS

Yummy Zested Deviled Eggs image

When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.

Provided by Sharon123

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
1 teaspoon white vinegar
1 pinch salt
2 tablespoons mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier)
2 tablespoons low-fat cream cheese (neufchatel)
1/2 teaspoon spicy brown mustard (whole grain is good)
1/2 teaspoon rice vinegar
1/2 teaspoon fresh lemon zest, grated small
1 tablespoon green onion, thinly sliced
1/8-1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper
1/8-1/4 teaspoon smoked paprika
green onion, slices (to garnish) (optional)

Steps:

Place the eggs in a saucepan and cover with lukewarm water.
Add the white vinegar and a pinch of salt.
Bring to a full boil over medium heat,then boil for 2 more minutes.
Remove from heat and cover with a lid.
Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
Drain and peel.
Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
If you like, place a little green onion slices on top of eggs. Enjoy!

Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.4, Cholesterol 96.6, Sodium 132.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

Tips for Perfect Deviled Eggs:

Use fresh, large eggs: Fresh eggs are easier to peel and have a better flavor. Large eggs will yield more filling.
Hard-boil the eggs perfectly: The key to a good deviled egg is a perfectly hard-boiled egg. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
Peel the eggs carefully: Once the eggs are cool, peel them under cold running water. This will help to prevent the eggs from sticking to the shells.
Make a smooth filling: The filling for deviled eggs can be made in a variety of ways. A classic filling includes mayonnaise, mustard, vinegar, and paprika. You can also add other ingredients, such as chopped celery, onion, or herbs.
Pipe the filling into the eggs: Use a piping bag or a spoon to pipe the filling into the egg whites. Be sure to fill the eggs evenly.
Garnish the eggs: You can garnish the deviled eggs with a variety of toppings, such as paprika, chopped chives, or crumbled bacon.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With a few simple tips, you can make perfect deviled eggs every time. Experiment with different fillings and toppings to find your favorite combination. Deviled eggs are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #easy #finger-food #eggs #presentation #served-cold