Best 4 Yummy Dutch Apple Dessert Recipes
In the realm of culinary delights, the delectable Dutch apple dessert emerges as a classic that continues to captivate taste buds across generations. This beloved dessert, also known as appeltaart or apple pie, holds a special place in the hearts of many, owing to its irresistible combination of crisp pastry, tender apples, and a tantalizing aroma that fills the kitchen with warmth and comfort. Whether you are a seasoned baker looking to elevate your dessert repertoire or a novice seeking to embark on a delightful baking adventure, this comprehensive guide will unveil the secrets to crafting the perfect yummy Dutch apple dessert. From selecting the finest ingredients to mastering the art of creating a flaky crust and achieving the ideal balance of flavors, this article will equip you with the knowledge and techniques necessary to create a truly exceptional treat that will leave your family and friends clamoring for more.
Let's cook with our recipes!
DUTCH APPLE DESSERT
This dessert is so incredibly easy - the hardest part is to patiently wait for this to bake while the heavenly aroma of apples and cinnamon fill your kitchen!! Fresh sliced appples are tossed with spices, Eagle Brand sweetened condensed milk and biscuit mix, poured into a pan and sprinkled with a crumb topping.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9" square baking dish.
- TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
- BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
- NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.
Nutrition Facts : Calories 446.3, Fat 22.2, SaturatedFat 11.5, Cholesterol 48.2, Sodium 437.3, Carbohydrate 58.8, Fiber 2.9, Sugar 44.5, Protein 6
CREAMY DUTCH APPLE DESSERT
Make and share this Creamy Dutch Apple Dessert recipe from Food.com.
Provided by susan
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a 1 1/2 quart baking dish, melt butter in oven.
- Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
- In bowl, mix together condensed milk, sour cream, and Realemon.
- Spread evenly over crumb crust.
- Spoon apple filling over creamy layer.
- Bake at 350 for 25-30 minutes or until set.
- Cool slightly.
- Mix together nuts and cinnamon.
- Sprinkle over top.
- Serve warm or cold.
- Refrigerate any leftovers.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use Granny Smith apples: Their tartness provides a nice balance to the sweetness of the other ingredients.
- Slice the apples thinly: This will help them cook evenly.
- Don't overcook the apples: You want them to be tender but still have a bit of a bite.
- Use a good quality puff pastry: This will make the crust light and flaky.
- Don't overwork the dough: Overworking will make the crust tough.
- Chill the dough before baking: This will help the crust hold its shape.
- Brush the crust with milk or egg wash before baking: This will give it a golden brown color.
- Serve warm with ice cream or whipped cream: This will make the dessert even more delicious.
Conclusion:
Dutch Apple Dessert is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, flaky crust, and creamy filling, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give Dutch Apple Dessert a try. You won't be disappointed.
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