Best 5 Yummy Goof Balls Recipes
Calling all lovers of sweet treats and delightful confections! Embark on a culinary adventure as we delve into the world of "Yummy Goof Balls", a tantalizing treat that promises to satisfy your sweet tooth and bring a smile to your face. These irresistible balls of joy are a symphony of flavors and textures, combining the richness of chocolate with the gooey delight of marshmallow and the crunch of nuts. Whether you're a seasoned baker looking for a new favorite recipe or a novice cook eager to try your hand at something special, this article will guide you through the process of creating the perfect "Yummy Goof Balls" that will leave you and your taste buds craving more. So, gather your ingredients, put on your apron, and let's embark on this sweet journey together!
Here are our top 5 tried and tested recipes!
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Desserts Candy Recipes
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
GOOF BALLS
A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling.
Provided by heres_johnni
Categories Drop Cookies
Time 20m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first white sugar, brown sugar, and corn syrup in a pot.
- Bring to a boil, just to dissolve sugar.
- MIx in peanut butter and vanilla.
- Pour over cereal and stir well.
- Use a spoon, your hands, or an ice cream scoop (my favorite) and form into balls. Place onto wax paper.
- Let cool and enjoy.
GOOF BALLS
This is a delicious candy for the holiday season, and is a real hit at school concession stands. I got the recipe from my sister-in-law's mother-in -law. It does take some time, but is well worth the effort. I double the recipe to use a whole can of sweetened condensed milk.
Provided by Colorado Barb
Categories Candy
Time 40m
Yield 27 candies
Number Of Ingredients 5
Steps:
- Melt the first three ingredients over hot water.
- Dip the marshmallows in the caramel.
- Roll the covered marshmallow in the crispies.
- Cool on wax paper or tinfoil.
GOOF BALLS
A marshmallow treat covered with caramel and crispy rice cereal.
Provided by Lisa
Categories Candy
Time 30m
Yield 50
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
- Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
- Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 28.4 g, Cholesterol 3.2 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 155.4 mg, Sugar 17 g
YUMMY GOOF BALLS
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!). They would be great for a bake sale, after-school snack and would look pretty on a holiday dessert table. If you want to try baking, I baked them at 350 for 20 minutes on a parchment-lined cookie sheet, middle rack of the oven.
Provided by julie blaschka-frank @yummyjulie
Categories Chocolate
Number Of Ingredients 5
Steps:
- HEAT oil for deep frying. PRESS out each cycle of each bisquit. PUT 3 marshmellows and 3 chips in middle. FOLD sides up and pinch together to seal.
- FRY in oil, turning to get all sides golden. DRAIN. COAT "Goof Balls" with sugar of choice, they are hot so use paper bag to shake or tongs to roll around in sugar. OPTIONAL TO SAVE CALORIES you could bake and they are good just plain also.
Tips for Making Yummy Goof Balls:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best-tasting goof balls. Use real butter, not margarine, and fresh eggs. Opt for high-quality chocolate chips and creamy peanut butter.
- Chill the dough before baking:Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. For best results, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake the cookies until the edges are just set and the centers are still slightly soft.
- Let the cookies cool completely before serving: Let the cookies cool completely on a wire rack before serving. This will help them to firm up and develop their full flavor.
- Store the cookies in an airtight container: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
Yummy goof balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delectable cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give yummy goof balls a try. You won't be disappointed!
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