Best 3 Yummy Leftover Cabbage Casserole Recipes
Whether you're looking for a quick and easy weeknight meal or a hearty and comforting dish to serve at your next family gathering, a yummy leftover cabbage casserole is the perfect choice. This versatile dish can be made with a variety of ingredients, so you can customize it to your liking. And because it's made with leftover cabbage, it's a great way to use up food that would otherwise go to waste. So grab your favorite casserole dish and let's get started!
Let's cook with our recipes!
HEARTY CABBAGE CASSEROLE
This hearty cabbage casserole has all the flavors of stuffed cabbage rolls but requires much less work.
Provided by Vered DeLeeuw
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish.
- In a large, deep skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, salt and pepper. Cook until the beef is browned, about 5 minutes, stirring and breaking up the meat with a wooden spoon.
- Add the garlic, paprika, thyme, and cayenne and cook for 30 seconds, stirring.
- Add the drained tomatoes and the chopped cabbage. Continue to cook, stirring often, until the cabbage is tender, about 5 minutes.
- Turn the heat off and stir in one cup of the shredded cheese.
- Using a slotted spoon, transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, until the casserole is bubbly and the cheese is browned, 20-30 minutes.
- Let the casserole rest for 10 minutes before serving.
Nutrition Facts : Calories 376 kcal, Carbohydrate 13 g, Protein 22 g, Fat 26 g, SaturatedFat 11 g, Sodium 884 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
LEFTOVER HAM & CABBAGE CASSEROLE
This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.
Provided by Bergy
Categories Ham
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the onion & cabbage in the melted butter, stir fry until translucent.
- Add potatoes, garlic, wine salt & pepper, stir.
- Add parsley & ham, mix well, cover.
- Simmer 20 minutes or until the potatoes are tender.
- Serve.
Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2
POLISH CABBAGE CASSEROLE
This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.
Provided by CountryLady
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a heavy Dutch oven.
- Bring to a boil over high heat.
- Reduce heat and simmer for about an hour, stirring occasionally.
Nutrition Facts : Calories 209, Fat 2.2, SaturatedFat 0.5, Cholesterol 66, Sodium 698, Carbohydrate 18.8, Fiber 7.2, Sugar 11.8, Protein 30.9
Tips:
- For a crispier casserole top, use panko breadcrumbs instead of crushed crackers.
- Add a layer of cooked ground beef or sausage to the casserole for a heartier meal.
- If you don't have any leftover cabbage, you can use a head of fresh cabbage. Just shred it and cook it in a large pot of boiling water for 5-7 minutes, or until tender.
- Feel free to add other vegetables to the casserole, such as broccoli, carrots, or zucchini.
- Serve the casserole with a dollop of sour cream or Greek yogurt.
Conclusion:
The leftover cabbage casserole is a delicious and easy way to use up leftover cabbage. It's a great dish for a weeknight meal or a potluck. The casserole is also a good source of vitamins and minerals, making it a healthy choice for your family. So next time you have leftover cabbage, don't throw it away! Make this casserole instead. You won't be disappointed.
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