Best 3 Yummy Matzo Rolls Recipes
Matzo rolls, a culinary delight originating from Jewish cuisine, are delectable treats perfect for any occasion. Whether you're celebrating Passover or simply seeking a delicious bread alternative, these rolls offer a unique blend of flavors and textures that will tantalize your taste buds. Made with simple ingredients like matzo meal, eggs, butter, and seasonings, matzo rolls boast a crispy outer layer and a soft, fluffy interior, striking a perfect balance between sweet and savory.
Here are our top 3 tried and tested recipes!
PASSOVER ROLLS
These popover-style Passover rolls "pop up" in the oven to form impressively tall, crisp and golden rolls.
Provided by Jennifer Segal
Categories Breads
Time 1h
Yield 14 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F and set two oven racks in the centermost positions, leaving at least 4 inches of space between them. Line two 13x18-inch baking sheets with parchment paper.
- Combine the oil, water, salt and sugar in a medium pot and bring to a boil. Reduce the heat to low and add the matzo meal; stir with a wooden spoon until evenly combined. The mixture will be very thick. Transfer the mixture to a large bowl and let cool, stirring occasionally, until warm to the touch, about 15 minutes.
- Add the beaten eggs, a little at a time, stirring well with a wooden spoon after each addition, until evenly combined. This takes some elbow grease. Use a large ice cream scoop or two large spoons to drop the batter into peach-size mounds, spaced evenly apart, onto the prepared baking sheets (you should have 7 on each sheet). Don't worry if they are irregular in shape. Cook for about 40 minutes, switching the pans from top to bottom and front to back midway through, until puffed, golden brown, and crisp on the surface. The rolls will deflate a bit as they cool; that's normal. Serve warm.
- Make-Ahead Instructions: The rolls are best served fresh on the day they are made, but leftovers can be stored in an airtight container at room temperature for up to 3 days. Reheat and crisp the rolls in a 350°F-oven for 6 to 8 minutes for best results.
Nutrition Facts : ServingSize 1 roll, Calories 234, Fat 19 g, Carbohydrate 11 g, Protein 5 g, SaturatedFat 2 g, Sugar 1 g, Fiber 0 g, Sodium 213 mg, Cholesterol 106 mg
PASSOVER MATZO ROLLS RECIPE - (3.9/5)
Provided by á-896
Number Of Ingredients 6
Steps:
- (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.
PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
Tips:
- To make the perfect matzo roll dough, use a combination of matzo meal, flour, eggs, and water. The dough should be smooth and pliable, but not too sticky.
- When rolling out the dough, use a lightly floured surface to prevent sticking. Roll the dough to a thickness of about 1/8 inch.
- To fill the matzo rolls, use your favorite fillings. Some popular options include cheese, meat, vegetables, and fruits. Be creative and experiment with different flavors.
- To seal the matzo rolls, brush the edges of the dough with water and then press them together firmly. Make sure the rolls are sealed tightly to prevent the filling from leaking out.
- Bake the matzo rolls in a preheated oven until they are golden brown and crispy. The baking time will vary depending on the filling, so check the rolls regularly.
Conclusion:
Matzo rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for parties and potlucks, and they also make a great snack. With so many different fillings to choose from, there is sure to be a matzo roll recipe that everyone will love. So next time you are looking for a quick and easy meal, give matzo rolls a try. You won't be disappointed!
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