Best 2 Yummy Pikelets Recipes

Pikelets, also known as drop scones, are small, fluffy pancakes that are popular in many parts of the world. They are typically made with a simple batter of flour, milk, and eggs, and can be cooked in a variety of ways, including on a griddle, in a frying pan, or even on a hot rock. Pikelets are often served with butter, jam, or honey, and can also be used as a base for other dishes, such as sandwiches or breakfast burritos. This article will provide you with a step-by-step recipe for making delicious pikelets, as well as tips for cooking and serving them perfectly.

Here are our top 2 tried and tested recipes!

YUMMY PIKELETS

Yummy Pikelets image

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Provided by AUSSIEMUM1

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Steps:

Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g

YUMMY PIKELETS

YUMMY PIKELETS image

Categories Egg Bread

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 recipe - 1 egg
1 tablespoon butter, melted
1/2 cup (or as needed) milk

Steps:

Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
Heat a greased skillet over medium heat. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across.
Flip when bubbles appear on the surface, and cook until browned on the other side.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pikelets. Use full-fat milk, butter, and eggs, and choose fresh fruits and vegetables.
Don't overmix the batter: Overmixing the batter will make your pikelets tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for 5-10 minutes before cooking will help it develop a light and fluffy texture.
Cook the pikelets over medium heat: Cooking the pikelets over medium heat will help them cook evenly without burning.
Flip the pikelets only once: Flipping the pikelets too often will make them tough. Flip them only once, when they are cooked through on the first side.
Serve the pikelets warm: Pikelets are best served warm, so make them just before you're ready to eat them.

Conclusion:

Pikelets are a delicious and versatile breakfast or snack. They can be served with a variety of toppings, such as butter, jam, honey, or fruit. They can also be used to make pikelet sandwiches or pikelet rolls. With so many different ways to enjoy them, pikelets are a surefire hit with people of all ages.