Best 2 Yummy Spinach Dip Recipes

Spinach dip is a creamy, flavorful dip that can be enjoyed as an appetizer, snack, or even a main course. It is typically made with fresh or frozen spinach, cream cheese, sour cream, mayonnaise, and various seasonings. Spinach dip can be baked, microwaved, or served chilled, and it can be customized with a variety of ingredients to suit your taste. Whether you prefer a classic spinach dip recipe or something more adventurous, there are countless ways to make this delicious dish.

Here are our top 2 tried and tested recipes!

YUMMY SPINACH DIP

Yummy Spinach Dip image

This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.

Provided by LOVES2SMYLE

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 8h15m

Yield 40

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
¾ cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard

Steps:

In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.2 g, Cholesterol 6.6 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 102.6 mg, Sugar 0.3 g

APPETIZER ESSENTIAL: YUMMY ARTICHOKE & SPINACH DIP

Appetizer Essential: Yummy Artichoke & Spinach Dip image

I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled quickly and taste awesome, look no further... I could eat this stuff out of the bowl with a spoon. So, you ready... Let's...

Provided by Andy Anderson !

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 15

Ingredients

PLAN/PURCHASE
8 oz cream cheese, softened
1/2 c mozzarella cheese, freshly shredded, divided
1/4 c sour cream
1/4 c parmesan cheese, grated
2 clove garlic, minced
6 oz marinated artichoke hearts, drained & chopped, 1 jar
5 - 6 oz chopped spinach, frozen variety, thawed and drained
salt, kosher variety, to taste
black or white pepper, freshly ground, to taste
OPTIONAL ITEMS
a bit of cayenne pepper, for kick
a drop or two of hot sauce, i prefer frank's
sliced black olives, mixed in, or used as a garnish
bacon???

Steps:

1. PREP/PREPARE
2. You will need an ovenproof dish to make this recipe. Something you can bake in and take directly to the table. Just make sure everyone knows that it will hot, hot, hot.
3. This dip is a bit thicker than most, so I would not suggest just dipping a chip into it because you will wind up with a lot of broken chips. Instead, have each guest spoon off a bit onto their plates, break it up slightly, and then proceed to scoop it up.
4. Gather your ingredients (mise en place).
5. Drain and chop the artichokes, and defrost the chopped spinach, then allow them to drain on a couple of paper towels. Place a rack in the middle position, and preheat the oven to 355f (180c) In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, 1/4 cup of the mozzarella, minced garlic, and some salt and pepper, to taste
6. Make sure that the cream cheese is softened.
7. With all the cheese, this dish is already going to be a bit salty, so take care with the salt.
8. Carefully fold in the artichoke hearts and spinach. Lightly oil or butter a small baking dish. Place into the baking dish and sprinkle the top with the remaining 1/4 cup of shredded mozzarella. Place in the preheated oven and bake until the dish is bubbly, and the top begins to brown, about 20 - 25 minutes.
9. Once it begins to brown, it is a quick step from brown-to-black, so keep an eye on it.
10. PLATE/PRESENT
11. Serve hot with chips, toasted bread, whatever you fancy. Enjoy.
12. Keep the faith, and keep cooking.

Tips:

Utilize Fresh Spinach: Using fresh spinach, rather than frozen, offers a more vibrant flavor and better texture to the dip.
Properly Drain Spinach: Ensure you squeeze out excess water from the spinach to prevent a watery dip.
Cream Cheese Temperature: Soften cream cheese to room temperature for a smooth and creamy dip.
Grated Parmesan: Freshly grated Parmesan cheese provides a superior flavor compared to pre-packaged grated cheese.
Garlic and Onion: Sautéing garlic and onion adds a depth of flavor to the dip.
Seasoning: Experiment with different seasonings, such as salt, pepper, garlic powder, and onion powder, to create your desired taste profile.
Sour Cream and Mayonnaise: The combination of sour cream and mayonnaise adds richness and tanginess to the dip.
Chives and Bacon: Adding chopped chives and crispy bacon bits enhances the texture and flavor of the dip.
Baking: Bake the dip until it's bubbly and slightly browned on top, indicating it's cooked through.
Serving: Serve the dip warm with an assortment of dippers like crackers, bread slices, or vegetable crudités.

Conclusion:

Spinach dip is a versatile and delicious appetizer or snack that can be enjoyed at various gatherings. With its creamy texture, cheesy flavor, and customizable variations, it's a crowd-pleaser. Experimenting with different ingredients and techniques allows you to create a dip that aligns with your taste preferences. Whether you prefer a classic version or one with a unique twist, the recipes provided offer a range of options to suit your culinary desires. Embrace the versatility of spinach dip and enjoy it as a delightful addition to your culinary repertoire.