Best 3 Yummy Veggie Or Turkey Chili Recipes

Indulge in the delectable flavors of a hearty and soul-warming "Yummy Veggie or Turkey Chili". This versatile dish offers a delightful blend of vegetables or lean turkey, simmered in a rich and flavorful broth. Whether you're a vegetarian, a turkey enthusiast, or simply seeking a nutritious and flavorful meal, this chili is sure to satisfy your taste buds. With customizable ingredients and easy-to-follow steps, get ready to embark on a culinary journey that will tantalize your senses and leave you craving for more.

Here are our top 3 tried and tested recipes!

YUMMY VEGGIE (OR TURKEY) CHILI

Yummy Veggie (Or Turkey) Chili image

You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!

Provided by Maito

Categories One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 23

Ingredients

1/2 lb ground turkey, very lean (optional)
0.5 (1 1/4 ounce) packet taco seasoning or 2 teaspoons homemade taco seasoning
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
1 red bell pepper, chopped
3 garlic cloves, minced
1 tablespoon cumin or 1 tablespoon cumin seed
2 teaspoons oregano
1 teaspoon fennel seed (optional)
cayenne pepper (to taste)
1/2 cup red wine
1 (14 ounce) can kidney beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 1/2 cups frozen corn, defrosted
1 lemon, juice of
1 lemon, zest of (optional)
nonfat plain yogurt or sour cream
baked corn tortilla chips
avocado
cilantro
irish cheddar cheese
blue cheese (for the adventurous!)

Steps:

Cook meat and taco seasoning according to package directions.
While meat is cooking, begin sauteing the vegetables. Start with the onions, then add the carrots, bell pepper, and garlic.
After 5-10 minutes, add the cumin, oregano, fennel seeds, and cayenne pepper to taste. Then add the wine, beans, tomatoes, corn, meat, and lemon zest (if using).
Simmer for about 15-20 minutes.
Add lemon juice. Taste for proper seasoning, and serve with desired toppings.

THE BEST TURKEY CHILI

The Best Turkey Chili image

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Provided by Valerie Brunmeier

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 2h30m

Yield 14

Number Of Ingredients 16

Ingredients

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
2 bay leaves

Steps:

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g

EASY TURKEY VEGETABLE CHILI

Easy Turkey Vegetable Chili image

Hearty and healthy chili recipe. Great for after the game or an easy weeknight meal. Adapted from 58636

Provided by wirkwoman1

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 bell pepper, chopped
1 onion, chopped
1 1/2 stalks celery, chopped
1/3 cup carrot, shredded
2 garlic cloves, pressed
1/2 lb ground turkey
1 (15 1/4 ounce) can corn, drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
1 1/2 tablespoons chili powder
1 1/2 teaspoons sugar
1 1/2 teaspoons basil
1/2 teaspoon salt
1 1/2 tablespoons cider vinegar
1/2 teaspoon chili paste, to taste
1/2 cup water
tortilla chips (optional)
sour cream (optional)

Steps:

Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
Add remaining ingredients.
Cover and simmer 15 minutes, stirring occasionally.
Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

Nutrition Facts : Calories 429.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 26.1, Sodium 1303.8, Carbohydrate 69.3, Fiber 17.1, Sugar 14.3, Protein 25.1

Tips:

Use a variety of beans and vegetables. This will add flavor and texture to your chili. Some good options include black beans, kidney beans, pinto beans, corn, tomatoes, and bell peppers.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, oregano, and paprika.
Let the chili simmer for a long time. This will allow the flavors to meld together and develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
Serve the chili with your favorite toppings. Some good options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Whether you're looking for a hearty and filling meal or a quick and easy weeknight dinner, chili is a great option. With its endless variations, there's a chili recipe out there for everyone. So next time you're looking for a delicious and satisfying meal, give chili a try.