Best 10 Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing Recipes
Indulge in a delectable journey as we embark on a quest to unveil the most exquisite hot chocolate cake recipe with a luscious hot fudge sauce that creates a self-saucing sensation. This classic dessert is a symphony of flavors and textures, combining the richness of chocolate with the velvety smoothness of the hot fudge, all harmoniously nestled within a moist and tender cake. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Here are our top 10 tried and tested recipes!
HOT FUDGE CAKE
Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
HOT FUDGE PUDDING CAKE II
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
Provided by Karin Christian
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
- In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 58.1 g, Cholesterol 21.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 43.4 g
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
CHOCOLATE FUDGE SAUCE
I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.
Provided by Sophisticated Gourmet
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
- With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
- Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.
Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOT FUDGE PUDDING CAKE
This hot fudge pudding cake is a simple and elegant showstopping dessert that uses everyday ingredients! Also known as a chocolate cobbler or self saucing pudding, this hot fudge cake is vegan and gluten free!
Provided by Arman
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside.
- In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan.
- In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake. Do not mix or whisk it.
- Bake the pudding bake for 35-40 minutes, or until the top is just done. Remove from the oven and let cool for 15 minutes, before serving. 1
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 40 g, Protein 3 g, Fat 1 g, Sodium 220 mg, Fiber 2 g
CHOCOLATE CAKE WITH FUDGE SAUCE
My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.
Nutrition Facts :
DEEP DARK HOT FUDGE PUDDING CAKE
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
- Spread this batter mixture into an 8" x 8" baking pan.
- Sprinkle with chocolate chips.
- In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
- Sprinkle this mixture over the top of the batter.
- In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
- Carefully pour the hot water mixture over the top of the cake. Do not stir.
- Bake for 40 minutes, or until the center is no longer jiggly.
- Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE
This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.
Provided by Manami
Categories Dessert
Time 1h10m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Cream the brown sugar with the shortening in an electric mixer.
- Add the buttermilk and vanilla then the melted chocolate.
- With the mixer running, add eggs, 1 at a time.
- Sift the flour with baking soda, and salt.
- Add the dry ingredients to the sugar mixture and beat for 2 minutes.
- Butter and flour a 13x9x2-inch rectangular cake pan.
- Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
- Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
- Sauce:.
- Melt the German chocolate with the butter in a saucepan over very low heat.
- Stir in the powdered sugar, alternating with the evaporated milk and blending well.
- Stirring constantly, brin the mixture to a simmer over medium heat.
- Simmer until the sauce becomes thick and creamy, about 8 minutes.
- Stir in the vanilla.
- Serve slices of cake topped with warm fudge sauce.
- Grab a cold glass of milk and enjoy!
YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING
This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!
Provided by Ruti1611
Categories Dessert
Time 48m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F/170°C.
- Lightly spray 9x13 pan with nonstick spray.
- Cake: combine all dry ingredients and mix to distribute evenly.
- Add all liquid ingredients, and mix to make smooth.
- Scrape batter in to pand and set aside.
- Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
- mix until melted.
- Carefully pour in to pan over batter.
- DO NOT MIX. You want the liquid to sit on top of the cake.
- Bake in preheated oven for 40 minute uncovered.
- Cake will rise to the top and you will have a hot fudge sauce on bottom.
- When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
- Top with vanilla ice cream and enjoy!
CHOCOLATE FUDGE SAUCE
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Provided by Michelle Minnaar
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg
Tips:
- Use Good Chocolate: The quality of your chocolate will greatly impact the flavor of your cake. Use a high-quality semisweet or bittersweet chocolate for the best results.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Use a Springform Pan: A springform pan will make it easy to remove the cake from the pan after it's baked.
- Make the Hot Fudge Sauce Ahead of Time: The hot fudge sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. Simply reheat it in the microwave or on the stovetop before serving.
- Serve the Cake Warm: This cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
This self-saucing hot chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and decadent hot fudge sauce, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this hot chocolate cake a try. You won't be disappointed!
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