Best 3 Zaatar Smashed Potatoes Recipes
Embark on a culinary journey to discover the secrets of crafting delectable "zaatar smashed potatoes" - a dish that tantalizes taste buds with its unique blend of earthy flavors and crispy-soft textures. This article will guide you through the process of creating this Middle Eastern-inspired dish, providing step-by-step instructions and introducing you to the magical ingredients that make this recipe a true feast for the senses.
Check out the recipes below so you can choose the best recipe for yourself!
ZA'ATAR SMASHED POTATOES
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
- Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.
ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this recipe as they hold their shape well when smashed.
- Boil the potatoes until tender: The potatoes should be easily pierced with a fork when they are done boiling.
- Season the potatoes generously: Be generous with the salt, pepper, and garlic powder when seasoning the potatoes. This will help to enhance their flavor.
- Use a good-quality za'atar: The za'atar is the key ingredient in this recipe, so make sure to use a good-quality blend. Look for a za'atar that is made with fresh herbs and spices.
- Ssmash the potatoes until they are slightly crispy: Smash the potatoes until they are slightly crispy on the outside and fluffy on the inside.
- Serve the potatoes immediately: These potatoes are best served immediately after they are made. They can be served as a side dish or as a main course.
Conclusion:
Za'atar smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. The za'atar seasoning gives them a unique and addictive flavor that will keep you coming back for more. These potatoes are sure to be a hit with your family and friends.
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