Best 4 New York Strip Chicago Style Recipes
NEW YORK STRIP CHICAGO STYLE
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Provided by TEDM
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
- With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 14.9 g, Cholesterol 133.9 mg, Fat 19.3 g, Fiber 0.4 g, Protein 49.1 g, SaturatedFat 5.7 g, Sodium 142.2 mg, Sugar 9.7 g
NEW YORK STRIP CHICAGO STYLE
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Provided by TEDM
Categories Strip Steak
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
- With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 14.9 g, Cholesterol 133.9 mg, Fat 19.3 g, Fiber 0.4 g, Protein 49.1 g, SaturatedFat 5.7 g, Sodium 142.2 mg, Sugar 9.7 g
NEW YORK STRIP CHICAGO STYLE
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Provided by TEDM
Categories Strip Steak
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
- With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 14.9 g, Cholesterol 133.9 mg, Fat 19.3 g, Fiber 0.4 g, Protein 49.1 g, SaturatedFat 5.7 g, Sodium 142.2 mg, Sugar 9.7 g
NEW YORK STRIP CHICAGO STYLE
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Provided by TEDM
Categories Strip Steak
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
- With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 14.9 g, Cholesterol 133.9 mg, Fat 19.3 g, Fiber 0.4 g, Protein 49.1 g, SaturatedFat 5.7 g, Sodium 142.2 mg, Sugar 9.7 g
Tips
- For a classic Chicago-style steak, use a well-marbled New York strip steak.
- Season the steak generously with salt and pepper before grilling.
- Grill the steak over high heat until it reaches your desired doneness.
- Let the steak rest for 10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a salad.
Conclusion
The next time you're in the mood for a delicious and hearty steak, give this Chicago-style New York strip a try. It's sure to become a favorite!
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